Cheesesteak Beef Stromboli

Category: Dinner Ideas That Actually Work

This delicious Cheesesteak Beef Stromboli wraps all the bold flavors of a Philly cheesesteak in a golden crust. Packed with seasoned meat, onions, peppers, and garlic, it's layered with melty mozzarella and a sprinkle of Italian spices. Perfect for a quick dinner or crowd-pleasing snack, it bakes in just 45 minutes. Slice it up, dip it in creamy dressing or marinara, and enjoy this flavorful, simple-to-make dish that everyone will love!

Clare Recipes
Created By Lily Chen
Updated on Tue, 06 May 2025 10:46:42 GMT
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Cheesesteak Beef Stromboli | lilicooks.com

This filling Philly Cheesesteak Stromboli turns a beloved sandwich into an eye-catching rolled creation. Combining flavorful ground beef, bell peppers, and gooey cheese all wrapped in crispy pizza dough makes for a dinner that'll wow your family while keeping them satisfied.

I whipped this stromboli up when some buddies came over to watch football, and it was gone in seconds. That crispy outside paired with the tasty stuffing inside has made everyone ask for it whenever we get together.

Ingredients

  • Ground beef: forms the meaty backbone and packs in plenty of protein
  • Onion and green bell pepper: deliver that traditional Philly flavor with natural sweetness
  • Garlic cloves: pack an aromatic punch that makes everything taste better
  • Italian seasoning: turns basic stuff into something amazing without any fuss
  • Refrigerated pizza dough: cuts your work in half but still gives amazing results
  • Mozzarella cheese: creates those Instagram-worthy cheese pulls everyone loves
  • Parmesan peppercorn dressing: adds unexpected zip both inside and for dipping

Step-by-Step Instructions

Cook Your Filling:
Throw your ground beef, onion, bell pepper, and garlic into a big skillet over medium heat. Take your time and keep breaking up the beef as it cooks. This mixture is your flavor base, so don't rush it. After it's fully cooked, drain off the fat and put everything back in the pan. Add Italian herbs, salt and pepper to nail that classic Philly taste.
Put It All Together:
Roll out your store-bought pizza dough on a greased baking sheet and carefully stretch it into a rectangle. Go slow here to avoid holes. Sprinkle a cup of cheese right on the dough first, which helps keep things from getting soggy. Spread your beef mix evenly across, but remember to leave a one-inch border all around for sealing. Top with another cup of cheese and drizzle some peppercorn dressing for extra flavor and moisture.
Shape and Prep:
From one long side, carefully roll everything up like a log, tucking in the filling as you go. Press the edges and ends firmly to lock everything inside. Put it on your baking sheet with the seam facing down for the best look. Make small cuts about an inch apart along the top. These little vents let steam escape so your dough won't get mushy inside, plus they make it look fancy.
Bake Until Done:
Stick it in your hot oven until it turns a beautiful golden brown. This usually takes about twenty to twenty-five minutes, but go by how it looks rather than the clock. The outside should look crisp and thoroughly cooked. Let it cool for ten minutes before cutting into it. This waiting step is crucial because it lets everything inside firm up, so you'll get clean slices instead of a messy spill. Serve with extra dressing on the side for dipping.
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Philly Cheesesteak Stromboli | lilicooks.com

That parmesan peppercorn dressing really makes this dish special. I found out how good it was by chance when I ran out of marinara, and now I pick it on purpose for the tangy kick it adds to every bite. My teenage kid actually asks for this stromboli as his birthday dinner every single year.

Make Ahead Options

You can put this whole stromboli together up to a day before you need to bake it. Just follow all the steps through rolling it up, wrap it tight in plastic, and stick it in the fridge. When you're ready to cook, take it out, cut the vents on top, and add about 5 more minutes to your baking time since the dough will be cold. This works great when you're having people over and don't want to be stuck in the kitchen.

Easy Variations

The classic Philly flavors are amazing, but you can switch things up however you want. Try using Italian sausage instead of beef and throw in some mushrooms for an Italian spin. If you don't eat meat, swap in sautéed mushrooms, zucchini, and yellow squash. Pizza fans might like filling it with pepperoni, ham and cheese with some marinara for dipping instead of the peppercorn dressing. The basic idea stays the same no matter what you put inside.

Serving Suggestions

Cut your stromboli into big pieces and pair it with a simple green salad dressed with olive oil and lemon juice for a full meal. When you've got company, slice it thinner and lay it out on a platter as an impressive starter. It stays warm for a while, so it works great at buffet-style gatherings. Think about setting out different dips like the parmesan peppercorn dressing, some marinara sauce, and maybe a spicy mayo so everyone can pick their favorite.

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Philly Cheesesteak Stromboli | lilicooks.com

Recipe FAQs

→ Can I swap the meat for another type?

Sure! You can use turkey, chicken, or even thin steak strips instead of ground beef for a new take.

→ What cheeses can I use besides mozzarella?

Provolone, cheddar, or Monterey Jack all make great substitutes if you want a different flavor.

→ Can I prepare this ahead of time?

Yes! Assemble it, refrigerate it covered, and bake it fresh when you're ready to eat.

→ What side dishes go well with this stromboli?

It pairs nicely with a green salad, roasted veggies, or marinara sauce for dipping.

→ Can I freeze leftover stromboli?

Definitely! Wrap cooled pieces in foil and freeze them. Reheat in the oven to keep it crispy.

Cheesesteak Beef Stromboli

Golden crust stromboli stuffed with melty cheese, peppers, and flavorful ground beef. Inspired by Philly cheesesteak.

Preparation Time
15 min
Cooking Time
30 min
Overall Time
45 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: Italian-American

Output: 6 Serves (1 large stromboli)

Dietary Options: ~

Ingredients

→ Main Ingredients

01 1 (13.8-oz) can of pre-made pizza dough
02 1 lb of ground beef
03 1 green bell pepper, diced
04 ½ an onion, diced
05 2 minced garlic cloves
06 ½ tsp of salt
07 1 tsp of black pepper
08 1 tsp of Italian seasoning
09 1 (8-oz) package of shredded mozzarella cheese
10 1 (8-oz) bottle of Parmesan-peppercorn dressing, split between filling and dipping

Steps

Step 01

Turn your oven on to 425°F (220°C). Heat up a big pan over medium heat, and cook the ground beef with the diced onion, bell pepper, and garlic until the meat is browned and cooked through. Drain any extra grease and put the pan back on the stove. Toss in the Italian seasoning, salt, and pepper, and stir it all together.

Step 02

Lay the pizza dough out on a large baking sheet that's been greased, shaping it into a big rectangle. Spread over 1 cup of the mozzarella. Spoon the beef mixture evenly on top, but leave an inch-wide edge all around. Sprinkle on another cup of mozzarella and drizzle ¼ cup of Parmesan-peppercorn dressing over it.

Step 03

Roll the dough up tightly starting with a long side. Pinch the ends to close it up, and place it seam side down on the sheet. Cut small slits across the top, spacing them every inch.

Step 04

Put it in the oven and bake for 20–25 minutes, or until the outside is golden-brown all over. Set it aside for 10 minutes to cool before slicing. Serve slices with the rest of the Parmesan-peppercorn dressing for dipping.

Required Tools

  • Big skillet
  • Greased large baking sheet
  • Oven

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Has gluten (from pizza dough)
  • Has dairy (from mozzarella cheese and Parmesan-peppercorn dressing)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 380
  • Fats: 22 g
  • Carbohydrates: 28 g
  • Proteins: 18 g