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This filling Philly Cheesesteak Stromboli turns a beloved sandwich into an eye-catching rolled creation. Combining flavorful ground beef, bell peppers, and gooey cheese all wrapped in crispy pizza dough makes for a dinner that'll wow your family while keeping them satisfied.
I whipped this stromboli up when some buddies came over to watch football, and it was gone in seconds. That crispy outside paired with the tasty stuffing inside has made everyone ask for it whenever we get together.
Ingredients
- Ground beef: forms the meaty backbone and packs in plenty of protein
- Onion and green bell pepper: deliver that traditional Philly flavor with natural sweetness
- Garlic cloves: pack an aromatic punch that makes everything taste better
- Italian seasoning: turns basic stuff into something amazing without any fuss
- Refrigerated pizza dough: cuts your work in half but still gives amazing results
- Mozzarella cheese: creates those Instagram-worthy cheese pulls everyone loves
- Parmesan peppercorn dressing: adds unexpected zip both inside and for dipping
Step-by-Step Instructions
- Cook Your Filling:
- Throw your ground beef, onion, bell pepper, and garlic into a big skillet over medium heat. Take your time and keep breaking up the beef as it cooks. This mixture is your flavor base, so don't rush it. After it's fully cooked, drain off the fat and put everything back in the pan. Add Italian herbs, salt and pepper to nail that classic Philly taste.
- Put It All Together:
- Roll out your store-bought pizza dough on a greased baking sheet and carefully stretch it into a rectangle. Go slow here to avoid holes. Sprinkle a cup of cheese right on the dough first, which helps keep things from getting soggy. Spread your beef mix evenly across, but remember to leave a one-inch border all around for sealing. Top with another cup of cheese and drizzle some peppercorn dressing for extra flavor and moisture.
- Shape and Prep:
- From one long side, carefully roll everything up like a log, tucking in the filling as you go. Press the edges and ends firmly to lock everything inside. Put it on your baking sheet with the seam facing down for the best look. Make small cuts about an inch apart along the top. These little vents let steam escape so your dough won't get mushy inside, plus they make it look fancy.
- Bake Until Done:
- Stick it in your hot oven until it turns a beautiful golden brown. This usually takes about twenty to twenty-five minutes, but go by how it looks rather than the clock. The outside should look crisp and thoroughly cooked. Let it cool for ten minutes before cutting into it. This waiting step is crucial because it lets everything inside firm up, so you'll get clean slices instead of a messy spill. Serve with extra dressing on the side for dipping.
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That parmesan peppercorn dressing really makes this dish special. I found out how good it was by chance when I ran out of marinara, and now I pick it on purpose for the tangy kick it adds to every bite. My teenage kid actually asks for this stromboli as his birthday dinner every single year.
Make Ahead Options
You can put this whole stromboli together up to a day before you need to bake it. Just follow all the steps through rolling it up, wrap it tight in plastic, and stick it in the fridge. When you're ready to cook, take it out, cut the vents on top, and add about 5 more minutes to your baking time since the dough will be cold. This works great when you're having people over and don't want to be stuck in the kitchen.
Easy Variations
The classic Philly flavors are amazing, but you can switch things up however you want. Try using Italian sausage instead of beef and throw in some mushrooms for an Italian spin. If you don't eat meat, swap in sautéed mushrooms, zucchini, and yellow squash. Pizza fans might like filling it with pepperoni, ham and cheese with some marinara for dipping instead of the peppercorn dressing. The basic idea stays the same no matter what you put inside.
Serving Suggestions
Cut your stromboli into big pieces and pair it with a simple green salad dressed with olive oil and lemon juice for a full meal. When you've got company, slice it thinner and lay it out on a platter as an impressive starter. It stays warm for a while, so it works great at buffet-style gatherings. Think about setting out different dips like the parmesan peppercorn dressing, some marinara sauce, and maybe a spicy mayo so everyone can pick their favorite.
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Recipe FAQs
- → Can I swap the meat for another type?
Sure! You can use turkey, chicken, or even thin steak strips instead of ground beef for a new take.
- → What cheeses can I use besides mozzarella?
Provolone, cheddar, or Monterey Jack all make great substitutes if you want a different flavor.
- → Can I prepare this ahead of time?
Yes! Assemble it, refrigerate it covered, and bake it fresh when you're ready to eat.
- → What side dishes go well with this stromboli?
It pairs nicely with a green salad, roasted veggies, or marinara sauce for dipping.
- → Can I freeze leftover stromboli?
Definitely! Wrap cooled pieces in foil and freeze them. Reheat in the oven to keep it crispy.