Cheesesteak Potato Skillet Dinner

Category: Dinner Ideas That Actually Work

Savor the comfort of a sizzling cheesesteak potato skillet, where golden air-fried potatoes meet thinly sliced ribeye, sautéed onions, and bell peppers. Layered with melted mozzarella and a decadent drizzle of Cheese Whiz, each bite delivers steakhouse flavors with homestyle ease. This dish comes together quickly in a skillet, making it ideal for busy weeknights. Using the air fryer ensures the potatoes are irresistibly crispy while the steak remains juicy and flavorful. Meal prep is simple, and everything gets topped with a warm, gooey cheese finish that brings all the elements together for a truly satisfying dinner.

Clare Recipes
Created By Lily Chen
Updated on Sun, 17 Aug 2025 23:47:17 GMT
A delicious cheesesteak potato skillet. Save
A delicious cheesesteak potato skillet. | lilicooks.com

Cheesesteak potato skillet brings all the flavors of a classic cheesesteak and the comfort of crispy roasted potatoes together for a dinner that feels like a real treat but only needs simple ingredients. I love serving this on a busy weeknight because it is always hearty enough for a crowd and earns rave reviews at my table.

I first made this when I wanted a steakhouse feel without all the fuss. My family is hooked and my kids ask for extra Cheese Whiz every time I cook it.

Ingredients

  • Russet potatoes: These make the crispiest cubes because of their starch content Look for smooth firm ones without blemishes
  • Olive oil: Helps turn the potatoes golden and flavorful Choose a pure olive oil for best taste
  • Salt pepper garlic powder paprika: These give the potatoes and steak great flavor Pick freshly ground pepper and a smoky paprika for extra punch
  • Ribeye steak: This cut turns tender juicy and saucy after searing Ask your butcher to slice thin or freeze slightly before cutting at home for ease
  • Steak seasoning: Adds restaurant style flavor Blend your own with salt pepper onion powder or grab your favorite bottle
  • Onion: Brings sweetness to balance the savory steak and cheese Look for a fresh firm onion
  • Green bell peppers: Classic cheesesteak flavor and color Choose peppers that are bright and heavy for their size
  • Minced garlic: Gives irresistible aroma and depth to the skillet Use fresh if possible
  • Shredded mozzarella cheese: This melts nicely over the skillet Look for low moisture mozzarella for best gooey texture
  • Cheese Whiz: Brings a creamy finish you can use as much as you like Warm gently for best drizzling

Step-by-Step Instructions

Prepare the Potatoes:
Peel and wash the potatoes then cut them into even cubes Toss really well with olive oil salt pepper garlic powder and paprika until every piece is well coated so each potato gets crispy
Air Fry the Potatoes:
Arrange the potato cubes in your air fryer basket Set to 400 degrees F Cook for about 25 minutes shaking the basket at least two or three times so everything browns evenly and nothing sticks
Slice the Steak:
While the potatoes cook carefully cut your ribeye into very thin slices If your steak feels too soft or tough to slice just put it in the freezer for 30 minutes This step makes the steak much easier to cut thinly
Cook the Steak:
When the potatoes have about 12 minutes left heat a large skillet over medium high heat Add the sliced steak Season with steak seasoning Cook just until browned and cooked to your preferred doneness Remove steak from skillet to keep it juicy
Sauté Peppers and Onions:
Add chopped onion and green bell pepper to the same skillet Cook until the onion looks soft and translucent and the peppers are tender about five minutes Add minced garlic for fragrant flavor stir for about a minute
Combine Steak and Veggies:
Return the cooked steak pieces to the skillet with peppers and onions Stir well so everything is mixed and coated with juices
Add Potatoes and Cheese:
When the potatoes are crispy and golden add them to the skillet with steak and veggies Sprinkle with shredded mozzarella cheese Cover the skillet with a lid or pop it in a hot oven for just a few minutes until the cheese melts fully
Finish with Cheese Whiz:
When the cheese is gooey and melted drizzle as much warm Cheese Whiz over the whole skillet as you want Give it a quick toss or serve as is it is ready to enjoy
A close up of a cheesesteak potato skillet. Save
A close up of a cheesesteak potato skillet. | lilicooks.com

The best part for me is how the potatoes pick up all the steak juices and cheese around the edges so nothing goes to waste My youngest always tries to claim the cheesiest corner of the skillet and we end up laughing about it every time

Storage Tips

Leftovers can be stored in an airtight container in the fridge for up to three days For best texture reheat in a skillet or the air fryer so the potatoes stay crisp instead of microwaving

Ingredient Substitutions

You can swap russet potatoes for Yukon golds for a slightly creamier texture If you are short on ribeye thinly sliced sirloin or even chicken thighs work well Use provolone or Monterey Jack instead of mozzarella for a different cheesy melt Choose any color bell pepper or add mushrooms for extra flavor

Serving Suggestions

Serve this right from the skillet for a casual family style dinner It goes perfectly with a fresh green salad or steamed broccoli For parties you can assemble individual servings in small skillets or bowls Top with a little fresh parsley for color

A delicious cheesesteak potato skillet. Save
A delicious cheesesteak potato skillet. | lilicooks.com

Cultural Notes

Cheesesteak potato skillet takes inspiration from Philadelphia cheesesteaks with a twist The classic sandwich gets deconstructed into a one pan comfort food meal which makes it easy to serve a crowd without needing rolls or special equipment It is a fun way to introduce the flavors of Philly at home

Recipe FAQs

→ Can I use a different cut of steak?

Yes, sirloin or flank steak can be substituted for ribeye. Choose well-marbled cuts for extra tenderness and flavor.

→ How do I keep the potatoes crispy?

Toss potatoes well with oil and seasoning, and cook them in a single layer in the air fryer. Shake several times for even crisping.

→ Can I make this dish without an air fryer?

Absolutely. Roast the potatoes in a hot oven on a baking sheet at 425°F until crisp and golden, turning halfway through.

→ What cheese works best for topping?

Mozzarella creates melty texture, but provolone or cheddar are also delicious options. Add warm Cheese Whiz for an authentic twist.

→ Can I add other vegetables?

Certainly. Mushrooms or red bell peppers will add extra flavor and color to the skillet.

→ How should leftovers be stored?

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or microwave until warmed through.

Cheesesteak Potato Skillet Meal

Tender steak, golden potatoes, and gooey cheese combine for a hearty, satisfying one-pan meal.

Preparation Time
10 min
Cooking Time
25 min
Overall Time
35 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: American

Output: 4 Serves

Dietary Options: ~

Ingredients

→ Main Ingredients

01 3-4 large russet potatoes
02 1-2 tbsp olive oil
03 Salt, pepper, garlic powder, paprika
04 1 - 1 1/2 lbs ribeye steak, sliced
05 1 tbsp steak seasoning
06 1 onion, chopped
07 2 green bell peppers, chopped
08 1 tbsp minced garlic
09 1 cup shredded mozzarella cheese
10 Cheese Whiz

Steps

Step 01

Peel, wash, and cut the potatoes into cubes. Toss the cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 02

Place the potatoes in the air fryer and cook at 400°F for 25 minutes, shaking the basket occasionally to ensure even cooking.

Step 03

Cut the ribeye steak into thin slices. For ease, place the steak in the freezer for 30 minutes before slicing.

Step 04

With 12 minutes left on the potatoes, heat a large skillet over medium-high heat. Add the steak slices and season with 1 tbsp steak seasoning. Cook to your desired doneness.

Step 05

Remove the cooked steak from the skillet. In the same skillet, sauté the chopped onions and green bell peppers until softened. Stir in 1 tbsp minced garlic and cook for an additional minute.

Step 06

Return the cooked steak to the skillet along with the crispy air-fried potatoes. Mix well and top with shredded mozzarella cheese.

Step 07

Cover the skillet with a lid or place it in a 400°F oven for a few minutes until the cheese is melted.

Step 08

Top the skillet with warmed Cheese Whiz in your preferred amount. Serve hot and enjoy.

Required Tools

  • Air fryer
  • Large skillet

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Dairy (mozzarella cheese, Cheese Whiz)
  • Gluten (Cheese Whiz may contain gluten, check label)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 520
  • Fats: 28 g
  • Carbohydrates: 45 g
  • Proteins: 30 g