Cheesesteak Stromboli Baked Loaf

Cheesesteak Stromboli delivers all the savory satisfaction of a Philly cheesesteak sandwich, wrapped up in golden baked bread. This comforting meal is simple to pull together using frozen dough and easy ingredients you likely already have. The melty cheese, seasoned beef, and sautéed vegetables all bake together for that classic cheesesteak flavor with hardly any fuss.

My family starts asking about stromboli when football season rolls around. The first time I made it, everyone grabbed a warm cheesy piece straight off the pan even before I finished slicing.

Ingredients

• Rhodes Frozen White Bread: the base of your stromboli ready to shape just thaw and let it rise for the fluffiest texture
• Mayonnaise and garlic powder: for a creamy flavor-forward spread that keeps the inside moist be sure to choose real mayo for best taste
• Butter: adds flavor and helps brown the veggies and top use real butter not margarine for best results
• Green bell pepper: sautéed to bring sweetness and crunch look for peppers that are bright and firm
• Onion: gives that authentic cheesesteak flavor use yellow or sweet varieties for mellow flavor
• Mushrooms: layer in earthy umami slice evenly for the best bite throughout
• Deli roast beef: a shortcut to classic steak taste choose high-quality thinly sliced roast beef for best results
• Provolone Cheese: melts smoothly and offers mellow flavor sliced or shredded both work well
• Garlic salt, sesame seeds, dried parsley: for classic finishing flavors pick fresh dried parsley for brighter color and flavor

Step-by-Step Instructions

Thaw and Rise:

Let the bread dough thaw and rise as directed on the package this is key for a pillowy texture

Prepare the Vegetables:

Dice onion green pepper and mushrooms then melt one tablespoon butter in a skillet over medium heat saute the vegetables for about seven minutes until soft and fragrant this forms the flavorful vegetable base

Preheat and Prep the Pan:

Set oven to three seventy five degrees use parchment or spray on a large baking sheet for easy cleanup you want a jelly roll pan for the roll to have room

Roll Out the Dough:

Gently roll risen dough into a rectangle about twelve by eighteen inches try for even thickness but do not stress about perfect edges

Make the Garlic Mayo:

Mix mayo with garlic powder until creamy and fragrant spread a thin even layer over the dough leaving a border at the edges to keep filling in

Layer the Roast Beef:

Lay roast beef slices evenly across the dough this will help with rolling and ensure beef in every slice

Add Sautéed Vegetables:

Spread the cooked pepper onion and mushroom mixture evenly over the beef press them down gently

Top with Cheese:

Add provolone cheese in a single layer slicing or overlapping as needed to cover the vegetables for extra gooeyness try adding a handful of shredded cheese

Roll and Place on Sheet:

Carefully roll up the dough jelly roll style tucking in sides if needed do not roll too tightly or filling may squish out

Brush and Season:

Melt the remaining butter and brush over top of stromboli sprinkle with dried parsley garlic salt and sesame seeds if you like extra flavor and color

Bake to Golden:

Bake for fifteen to twenty minutes until the crust is deep golden brown and crisp check for bubbling cheese and hot filling

Cool and Slice:

Let rest for five minutes before slicing with a serrated knife this helps keep the fillings in place

Save

I am obsessed with provolone cheese in this recipe it melts just right and does not overpower the other ingredients. I will never forget the first time I made this for a family movie night everyone was raving and asking for seconds before the credits rolled.

Storage Tips

Cool any leftovers completely before wrapping. Store in an airtight container or wrap tightly in foil up to three days in the refrigerator. For best texture reheat slices in the oven on a baking sheet until warmed through instead of microwaving.

Ingredient Substitutions

If you do not have frozen bread dough pizza dough works great for a thinner crust. Switch out provolone for mozzarella or pepper jack for a spicier take. Try adding sliced banana peppers for tang or swap mushrooms for extra onions if preferred.

Serving Suggestions

This stromboli is a meal on its own but we love it with a crisp green salad or some roasted broccoli on the side. For dipping serve with warm marinara sauce or even a little horseradish mayo for an extra flavor punch.

Save

Cultural Context

Stromboli takes its name from an Italian-American adaptation not directly from Italy. Combining Philadelphia’s iconic cheesesteak flavors with this rolled bread style gives you the best of both worlds in one bite. It is a popular party dish or casual main throughout the Northeast.

Recipe FAQs

→ Can I use homemade dough instead of frozen?

Yes, homemade bread dough works very well. Just roll it out to a large rectangle and proceed with filling and baking as described.

→ What type of beef is best for this dish?

Deli roast beef is a convenient choice, but thinly sliced ribeye or any steak cooked and sliced thinly will deliver extra flavor and tenderness.

→ Can I substitute cheeses?

Provolone is traditional, but mozzarella or even processed cheese like Velveeta can be used for a different melt and taste.

→ How do I prevent the filling from leaking out?

Leave a small border when spreading the filling and roll the dough tightly. Pinch the seams and tuck in the ends before baking.

→ What veggies can be added or swapped?

Bell peppers, onions, and mushrooms are classic, but you can add sautéed spinach or omit mushrooms as desired for a different flavor.

→ How should leftovers be stored?

Wrap slices tightly and refrigerate. Reheat in the oven for the best texture and melty cheese.