Cheesesteak Stromboli Baked Loaf (Print Format)
Rolled bread stuffed with beef, peppers, onions, mushrooms, and provolone, baked until perfectly golden.
# Ingredients:
→ Dough and Spreads
01 -
1 loaf frozen white bread dough
02 -
1/3 cup mayonnaise
03 -
1 teaspoon garlic powder
04 -
2 tablespoons butter, divided
→ Vegetables
05 -
1/2 cup diced green peppers
06 -
1/2 cup diced onions
07 -
1/2 cup diced mushrooms
→ Seasonings and Garnish
08 -
1/8 teaspoon garlic salt
09 -
1/8 teaspoon sesame seeds
10 -
1/8 teaspoon dried parsley
→ Fillings
11 -
6 slices Provolone cheese
12 -
Sliced deli roast beef
# Steps:
01 -
Thaw frozen bread dough and allow it to rise according to package instructions.
02 -
Dice onions, green peppers, and mushrooms. Saute them in a skillet with 1 tablespoon of butter.
03 -
Preheat the oven to 375°F and line a jellyroll pan with parchment paper or spray it with nonstick spray.
04 -
Roll the risen bread dough into a 12 x 18 inch rectangle, ensuring an even surface.
05 -
Mix mayonnaise with garlic powder and spread the mixture evenly over the rolled-out dough, leaving a 1/2-inch border.
06 -
Add a layer of sliced deli roast beef, followed by sauteed vegetables, and then a layer of provolone cheese.
07 -
Roll the dough tightly in a jelly-roll style. Adjust cheese placement if needed, folding edges over the middle for a compact roll.
08 -
Melt the remaining tablespoon of butter and brush it over the surface of the rolled stromboli. Sprinkle with dried parsley, garlic salt, and sesame seeds.
09 -
Bake in the preheated oven for 15-20 minutes until golden brown and heated through.
# Tips:
01 -
Using shredded cheese instead of slices makes rolling the stromboli easier and creates a more compact loaf.
02 -
Provolone cheese is traditional for a Philly cheesesteak flavor, but Velveeta or other processed cheese can also be used.
03 -
Deli roast beef is a convenient option, but thinly sliced and cooked ribeye steak can be used for a more authentic flavor.