Cheesy Cabbage Casserole (Print Format)
Hearty cheesy cabbage with ground beef, tomatoes, and cheddar in a quick, comforting meal.
# Ingredients:
→ Protein
01 -
1 lb lean ground beef
→ Vegetables
02 -
½ medium onion, chopped
03 -
2 cloves garlic, minced
04 -
3 cups chopped cabbage
→ Canned Goods
05 -
15 oz canned diced tomatoes
06 -
8 oz canned tomato sauce
→ Seasonings and Cheese
07 -
2 tsp Italian seasoning
08 -
2 tsp salt
09 -
1½ cups shredded cheddar cheese
→ Garnish
10 -
Minced parsley
# Steps:
01 -
Place ground beef in a large skillet over medium heat and cook, breaking up the meat until it begins to brown.
02 -
When beef is halfway cooked, add chopped onion and minced garlic to the skillet. Continue cooking until beef is fully browned and onions are softened.
03 -
Add chopped cabbage, diced tomatoes, tomato sauce, Italian seasoning, and salt to the skillet. Stir thoroughly to combine all ingredients.
04 -
Cover the skillet and cook for 15 minutes, or until cabbage has softened to your preferred texture.
05 -
Remove skillet from heat, sprinkle shredded cheddar evenly on top, and let stand for 5 minutes to melt.
06 -
Sprinkle minced parsley over the casserole before serving.
# Tips:
01 -
Cheddar cheese can be substituted with mozzarella or any preferred cheese variety.