01 -
Mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
02 -
Cook the seasoned chicken in a non-stick skillet over medium heat for 6-8 minutes until fully cooked.
03 -
Spread creamy garlic sauce on each tortilla. Add cooked chicken and both shredded cheddar and mozzarella cheeses.
04 -
Fold tortillas to encase fillings. Cook each wrap in the skillet for 2-3 minutes per side until golden brown and the cheese is melted.
05 -
Slice wraps in half, garnish with fresh parsley if desired, and serve hot.