Cheesy Garlic Chicken Wraps (Print Format)
Seasoned chicken, melted cheese, and creamy garlic sauce in warm tortillas. Ready in just 25 minutes.
# Ingredients:
→ Chicken and Spices
01 -
2 large chicken breasts, diced
02 -
1 tbsp olive oil
03 -
2 tsp garlic powder
04 -
1 tsp onion powder
05 -
1 tsp paprika
06 -
Salt to taste
07 -
Pepper to taste
→ Cheese
08 -
1 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
→ Wrap Ingredients
10 -
4 large flour tortillas
11 -
1/2 cup creamy garlic sauce
12 -
Fresh parsley for garnish (optional)
# Steps:
01 -
Mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
02 -
Cook the seasoned chicken in a non-stick skillet over medium heat for 6-8 minutes until fully cooked.
03 -
Spread creamy garlic sauce on each tortilla. Add cooked chicken and both shredded cheddar and mozzarella cheeses.
04 -
Fold tortillas to encase fillings. Cook each wrap in the skillet for 2-3 minutes per side until golden brown and the cheese is melted.
05 -
Slice wraps in half, garnish with fresh parsley if desired, and serve hot.
# Tips:
01 -
Chicken thighs can be used instead of chicken breasts.
02 -
Using a grill pan adds a smoky flavor to the wraps.
03 -
Dairy-free substitutes can be used for the cheese and sauce.