Cheesy Garlic Chicken Wraps (Print Format)

Seasoned chicken, melted cheese, and creamy garlic sauce in warm tortillas. Ready in just 25 minutes.

# Ingredients:

→ Chicken and Spices

01 - 2 large chicken breasts, diced
02 - 1 tbsp olive oil
03 - 2 tsp garlic powder
04 - 1 tsp onion powder
05 - 1 tsp paprika
06 - Salt to taste
07 - Pepper to taste

→ Cheese

08 - 1 cup shredded cheddar cheese
09 - 1/2 cup shredded mozzarella cheese

→ Wrap Ingredients

10 - 4 large flour tortillas
11 - 1/2 cup creamy garlic sauce
12 - Fresh parsley for garnish (optional)

# Steps:

01 - Mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
02 - Cook the seasoned chicken in a non-stick skillet over medium heat for 6-8 minutes until fully cooked.
03 - Spread creamy garlic sauce on each tortilla. Add cooked chicken and both shredded cheddar and mozzarella cheeses.
04 - Fold tortillas to encase fillings. Cook each wrap in the skillet for 2-3 minutes per side until golden brown and the cheese is melted.
05 - Slice wraps in half, garnish with fresh parsley if desired, and serve hot.

# Tips:

01 - Chicken thighs can be used instead of chicken breasts.
02 - Using a grill pan adds a smoky flavor to the wraps.
03 - Dairy-free substitutes can be used for the cheese and sauce.