Cheesy Hawaiian Garlic Rolls (Print Format)
King's Hawaiian rolls with garlic, butter, and cheese baked to golden, gooey perfection for a crowd-pleasing treat.
# Ingredients:
→ Dough and Cheese
01 -
1 package of King’s Hawaiian Savory Butter Rolls (12 rolls)
02 -
1 cup of shredded mozzarella cheese
03 -
Mozzarella string cheese, 1 stick per two rolls
→ Butter Mixture
04 -
1 stick of butter, melted
05 -
1 teaspoon of minced garlic
06 -
1 teaspoon of dried parsley
07 -
3 tablespoons of shredded parmesan cheese
# Steps:
01 -
Set the oven temperature to 400°F (200°C).
02 -
Place a package of rolls into a greased baking dish. Cut two slits into the top of each roll, ensuring not to cut through the bottom.
03 -
Cut mozzarella string cheese sticks into four pieces. Place one piece of cheese into each slit of the rolls.
04 -
Combine melted butter, minced garlic, parsley, and parmesan cheese in a bowl. Mix well.
05 -
Use a brush to coat the rolls with the butter mixture. Sprinkle shredded mozzarella cheese evenly over the top of the rolls.
06 -
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and slightly browned on top.