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Cheesy Hawaiian Garlic Rolls

Category: Food That Makes People Think You've Got Life Figured Out

Soft Hawaiian rolls are sliced and stuffed with pieces of mozzarella string cheese, turning each bite into a melty, gooey delight. After adding melted butter blended with minced garlic, parsley, and parmesan, the rolls are brushed generously before being sprinkled with shredded mozzarella for extra richness. Baking at 400ºF for just over 10 minutes ensures the rolls turn golden while the cheeses bubble and brown. Serve warm for the ultimate combination of buttery garlic flavor, stretchy cheese, and pillowy-soft bread—perfect for sharing as a quick snack, appetizer, or game day treat!

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Clare Recipes
Created By Lily Chen
Updated on Wed, 27 Aug 2025 17:17:10 GMT
A white dish filled with cheesy Hawaiian garlic rolls. Save
A white dish filled with cheesy Hawaiian garlic rolls. | lilicooks.com

Recipe FAQs

→ Can I use a different type of roll?

Yes, any soft dinner roll can be substituted, though King's Hawaiian adds a signature sweetness.

→ What cheese alternatives work well?

Provolone, cheddar, or Monterey Jack are good replacements if you prefer something different from mozzarella.

→ How do I prevent the cheese from leaking out?

Be careful not to cut all the way through the rolls when making slits to help contain the cheese as it melts.

→ Can I prepare these in advance?

You can assemble the rolls ahead of time and bake right before serving for best texture and flavor.

→ How should leftovers be stored?

Place cooled rolls in an airtight container and refrigerate; reheat in a low oven to melt the cheese again.

Cheesy Hawaiian Garlic Rolls

King's Hawaiian rolls with garlic, butter, and cheese baked to golden, gooey perfection for a crowd-pleasing treat.

Preparation Time
5 min
Cooking Time
10 min
Overall Time
15 min
Created By: Lily Chen

Category: Party & Snacks

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 9 Serves

Dietary Options: Vegetarian

Ingredients

→ Dough and Cheese

01 1 package of King’s Hawaiian Savory Butter Rolls (12 rolls)
02 1 cup of shredded mozzarella cheese
03 Mozzarella string cheese, 1 stick per two rolls

→ Butter Mixture

04 1 stick of butter, melted
05 1 teaspoon of minced garlic
06 1 teaspoon of dried parsley
07 3 tablespoons of shredded parmesan cheese

Steps

Step 01

Set the oven temperature to 400°F (200°C).

Step 02

Place a package of rolls into a greased baking dish. Cut two slits into the top of each roll, ensuring not to cut through the bottom.

Step 03

Cut mozzarella string cheese sticks into four pieces. Place one piece of cheese into each slit of the rolls.

Step 04

Combine melted butter, minced garlic, parsley, and parmesan cheese in a bowl. Mix well.

Step 05

Use a brush to coat the rolls with the butter mixture. Sprinkle shredded mozzarella cheese evenly over the top of the rolls.

Step 06

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and slightly browned on top.

Required Tools

  • Baking dish
  • Mixing bowl
  • Pastry brush

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy (cheese and butter)
  • Contains gluten (King's Hawaiian rolls)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: ~
  • Fats: ~
  • Carbohydrates: ~
  • Proteins: ~