Cheesy Pepperoni Pizza Bombs (Print Format)
Golden dough pockets filled with gooey cheese and pepperoni—perfect snacks for any gathering or family treat.
# Ingredients:
→ Dough
01 -
1 pack of pre-made biscuit dough or pizza dough
→ Filling
02 -
½ cup pizza sauce
03 -
1 cup shredded mozzarella cheese
04 -
20–25 slices of pepperoni
→ Topping
05 -
2 tablespoons butter, melted
06 -
½ teaspoon garlic powder
07 -
½ teaspoon Italian seasoning
08 -
2 tablespoons grated Parmesan cheese
# Steps:
01 -
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it.
02 -
Separate the biscuit dough or divide the pizza dough into small portions (about the size of a golf ball).
03 -
Flatten each portion of dough into a small circle. Place a spoonful of pizza sauce, a sprinkle of mozzarella cheese, and a slice of pepperoni in the center. Carefully fold the edges of the dough over the filling and pinch to seal, forming a ball.
04 -
Place the filled dough balls seam-side down on the prepared baking sheet, spacing them slightly apart.
05 -
In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush the butter mixture over each dough ball. Sprinkle the tops with grated Parmesan cheese.
06 -
Bake for 15–18 minutes, or until the dough is golden brown and cooked through. Let cool for a few minutes before serving.
# Tips:
01 -
Use a mix of cheeses like mozzarella and cheddar for extra flavor.
02 -
Substitute pepperoni with cooked sausage, mushrooms, or any favorite topping.
03 -
Seal the dough well to prevent the filling from leaking during baking.