Cheesy Pepperoni Pizza Bombs

Cheesy pepperoni pizza bombs pack all the comfort and flavor of pizza night into soft golden bites perfect for sharing or tackling cravings solo. Stuffed with stretchy cheese and pepperoni, brushed with savory garlic butter, and finished with a sprinkle of Parmesan, these pillowy parcels bring smiles to any gathering or weeknight treat.

My first batch disappeared before they even cooled down. Friends still ask for these whenever I host a movie night—they are perfect for dipping and sharing.

Ingredients

• Pre-made biscuit or pizza dough: gives a fluffy, reliable structure and saves precious time Buy from the refrigerated case and look for fresh dated dough for the best rise
• Pizza sauce: brings zesty tomato flavor to bind the filling Choose a thick sauce for less sogginess
• Shredded mozzarella cheese: melts beautifully and stretches for that classic pizza pull Go for low moisture mozzarella for gooier results
• Pepperoni slices: add herby, meaty flavor and a small touch of spice Look for pepperoni with bright color and just a little marbled fat
• Butter: brushed over the top creates a golden crust and rich flavor Use real butter for best taste or swap in olive oil for a lighter twist
• Garlic powder and Italian seasoning: infuse every bite with pizzeria aroma Use dried herbs and fresh spices for the brightest flavor
• Parmesan cheese: finishes the top with nutty tang and crunch Shred fresh if you can or pick a good-quality pre-grated Parmesan

Step-by-Step Instructions

Preheat the Oven:

Set your oven to one hundred ninety degrees Celsius or three hundred seventy five degrees Fahrenheit and prepare a baking sheet with parchment or a light coat of oil This prevents stickage and helps with easy cleanup

Prepare the Dough:

Take your biscuit or pizza dough and cut or divide it into even pieces about golf ball size If using biscuits gently separate them If using pizza dough pinch off balls by hand

Fill the Dough:

Flatten each dough piece into a palm sized round Place a spoonful of pizza sauce in the center Add a generous pinch of mozzarella cheese and one slice of pepperoni Be careful not to overfill or the dough may open during baking

Seal and Shape:

Fold the edges of the dough over the filling Pinch tightly at the seams to fully enclose each one Gently roll between your hands to form a neat ball

Arrange the Bombs:

Place dough balls seam side down on your prepared baking sheet Leave a little space around each so they cook evenly and do not touch

Top and Flavor:

Mix your melted butter with garlic powder and Italian seasoning Brush this buttery mixture all over the tops of the dough balls Sprinkle with grated Parmesan cheese for crunch and saltiness

Bake Them Golden:

Slide baking sheet onto the center rack and bake for fifteen to eighteen minutes Watch for a deep golden color on top Cool a few minutes and serve warm and gooey

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Melted mozzarella is my favorite part of these pizza bombs I still remember the first time my niece pulled one apart and squealed at the cheesy stretch It instantly became a family favorite for game nights and school gatherings

Storage Tips

Keep leftover pizza bombs in an airtight container in the fridge for up to three days Reheat in the oven or air fryer to regain crispiness Avoid microwaving for too long as the dough gets chewy

Ingredient Substitutions

Swap pepperoni for Canadian bacon chopped sausage or roasted veggies for variety Try a blend of shredded cheddar and provolone with the mozzarella for a different cheese profile You can also use crescent dough for a lighter texture

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Serving Suggestions

Serve these with a bowl of warm marinara sauce for dipping They pair well with a crisp green salad or add them as a side to tomato soup For a party platter I like making a double batch as they disappear fast

Cultural Context

Pizza bombs are a modern twist inspired by Italian American pizzeria fare and classic pepperoni rolls They capture the fun and shareability of pizza in a bite size package perfect for our busy lives or social gatherings

Recipe FAQs

→ Can I use homemade dough for this dish?

Yes, homemade biscuit or pizza dough works well for a fresher flavor and texture.

→ What other fillings can I use besides pepperoni?

Try cooked sausage, mushrooms, bell peppers, or mixed cheeses for new variations.

→ How do I prevent the filling from leaking?

Seal the dough edges completely and place the seam side down on the baking tray before baking.

→ What dipping sauces pair well with these bites?

Marinara, ranch, garlic butter, or spicy aioli all enhance the flavors and are great for serving.

→ Can I prepare these ahead of time?

Absolutely. Prepare and freeze before baking, then bake directly from frozen, adding a few extra minutes.