Cheesy Pizza Hamburger Helper

This cheesy pizza hamburger helper is my go-to when the craving for comfort food hits and everyone wants dinner on the table fast. With classic pizza flavors and ooey gooey cheese, it turns a busy weeknight into a treat. One pan means less mess and big flavor, making it hard not to go back for seconds.

I made this after a long day when takeout was calling my name but did not sound as cozy as home cooking. Now, my kids keep asking for pizza pasta night and the leftovers are just as delicious.

• Ground beef: brings savory depth and keeps the dish filling Choose high quality beef for best flavor
• Chopped onion: adds sweet aroma and a gentle bite Pick fresh firm onions for ideal taste
• Salt and pepper: balance flavors and season the base
• Paprika and Italian seasoning: lend warmth and a familiar pizza taste Fresh spices make all the difference
• Red pepper flakes: introduce a mild heat and wake up the whole dish
• Chopped pepperoni: infuses the meal with pizza spirit Opt for good quality slices and chop fresh
• Minced garlic: perks up every bite Freshly minced is best
• Beef broth: adds rich background flavor Use low sodium for more control
• Marinara: keeps things saucy and delivers tomato zing Go for one with simple clean ingredients
• Milk: makes everything creamy and helps bind the cheese
• Pasta like penne: holds up well to the bold flavors Use high quality for best texture
• Shredded mozzarella: melts perfectly and creates those cheesy strings
• Dried parsley: gives a fresh finish Choose brightly colored leaves for garnish

Step-by-Step Instructions

Brown the Beef and Onion:

Cook the ground beef and chopped onion over medium heat until the meat is mostly browned and the onion is soft and fragrant about five to seven minutes This is where the base flavor starts

Season the Meat:

Sprinkle in salt pepper paprika Italian seasoning and red pepper flakes Stir well so that the seasoning can coat the beef evenly Let this cook for another two minutes so the spices have time to release their aroma

Add the Pepperoni:

Chop the pepperoni and add to the center of the skillet Let it sizzle for two to three minutes until it starts to crisp a little This creates a concentrated punch of pizza flavor

Drain the Fat:

Carefully drain excess grease from the skillet to keep the meal from getting too heavy but leave just a little for flavor

Build the Sauce:

Stir in minced garlic and let cook for one minute to mellow the sharpness Pour in beef broth marinara and milk Make sure to scrape up any browned bits at the bottom of the skillet

Add the Pasta:

Add the pasta and make sure it is mostly submerged in the liquid This helps it cook evenly and soak up all the flavors

Simmer:

Bring the mixture to a simmer Cover with a lid and keep the heat at medium low Stir a couple of times as it cooks for about fifteen minutes until the pasta is cooked but still slightly firm

Cheese It Up:

Stir in one cup of mozzarella cheese until it has melted and the sauce is creamy Smooth the top then scatter the remaining cup of cheese on top

Melt the Cheese:

Let the cheese melt gently on the stove or slip the pan under the broiler for bubbly golden edges Watch closely so it does not burn

Finish and Serve:

Sprinkle dried parsley over the top for a fresh finish Spoon into bowls and enjoy while hot and cheesy

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I always get excited to add extra pepperoni My favorite part is the crispy edges that taste just like the best piece of pizza I remember making this with my kids for a sleepover and the whole pan disappeared in minutes

Storage Tips

Let the cheesy pizza hamburger helper cool completely before storing Transfer to airtight containers and keep in the fridge for up to three days If you want to freeze make sure all the pasta is covered in sauce to prevent drying Reheat gently on the stove with a splash of milk if the sauce gets too thick

Ingredient Substitutions

If you need to swap things out ground turkey or chicken work instead of beef For a meatless version try plant based crumbles Swap penne with any short pasta like rotini or shells Use cheddar instead of mozzarella for a different cheesy vibe If you are out of marinara use tomato basil pasta sauce

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Serving Suggestions

Pile into bowls and top with more parsley or a sprinkle of Parmesan Serve with garlic bread or a simple side salad to round out the meal I also love offering red pepper flakes or chopped fresh basil on the side for an extra kick

A Little History

Hamburger helper style skillet meals became popular in the seventies as a way for families to stretch their groceries and save time This recipe gives those nostalgic vibes and mixes the flavors of classic pizzeria nights in one comforting pan

Recipe FAQs

→ What kind of pasta works best?

Penne is ideal for soaking up the sauce, but rotini or elbow macaroni can also be used for a similar texture.

→ Can I substitute the ground beef?

Yes, ground turkey or chicken can be used for a lighter option without sacrificing flavor.

→ Is there a vegetarian version?

Swap the meat for plant-based crumbles and use vegetable broth for a vegetarian adaptation.

→ Can I add more vegetables?

Diced bell peppers or mushrooms can be cooked with the onions for extra nutrition and flavor.

→ How do I store leftovers?

Store cooled portions in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave.

→ Does this freeze well?

Yes, freeze cooled portions in a sealed container for up to two months. Thaw overnight in the refrigerator before reheating.