Cheesy Sausage Wonton Cups (Print Format)
Crispy wonton cups with sausage, cheese, and peppers make a tasty appetizer for any gathering.
# Ingredients:
→ Main Ingredients
01 -
1 lb original country sausage
02 -
8 oz Mexican blend shredded cheese
03 -
3/4 cup chopped red and green bell peppers
04 -
1/2 cup ranch dressing
05 -
12 oz wonton wraps
# Steps:
01 -
Heat a skillet over medium-high heat. Cook the sausage until browned, then drain any excess grease. Meanwhile, chop the red and green bell peppers.
02 -
Place the wonton wraps into a muffin pan and bake at 350°F (175°C) for 5-10 minutes or until lightly browned.
03 -
In a large bowl, combine the browned sausage, shredded Mexican blend cheese, chopped peppers, and ranch dressing. Mix thoroughly until well combined.
04 -
Spoon the sausage and cheese mixture into the baked wonton cups. Return to the oven for 5-10 minutes or until the cheese is melted.
# Tips:
01 -
These can be prepared ahead of time and reheated before serving.
02 -
Feel free to substitute vegetables or cheese blends based on preference.