1. Home
  2. Dishes
  3. Cheesy Sausage Wonton Cups

Cheesy Sausage Wonton Cups

Category: Food That Makes People Think You've Got Life Figured Out

Make entertaining simple with crispy wonton cups loaded with savory sausage, melted cheese, and colorful bell peppers. These bite-sized starters begin with lightly-baked wonton wrappers in a muffin pan, then get filled with a mixture of browned sausage, Mexican blend cheese, chopped peppers, and creamy ranch dressing. A brief oven bake is all they need to melt together into warm, golden appetizers with a perfect balance of texture and flavor. Ideal for parties and gatherings, they come together quickly using just five main ingredients and are sure to disappear fast.

Pin It Share Send Print Jump to Recipe
Clare Recipes
Created By Lily Chen
Updated on Tue, 23 Sep 2025 17:32:35 GMT
Two cheesy sausage wonton cups on a wooden table. Save
Two cheesy sausage wonton cups on a wooden table. | lilicooks.com

Cheesy Sausage Wonton Cups are my secret weapon for parties family gatherings or just when I need a quick and crowd-pleasing snack. These handheld bites pack crispy edges gooey cheese and flavorful sausage into every bite—plus they come together fast and use simple ingredients you probably already have.

I first tried these on a busy game day and they vanished before halftime. Now I always double the batch because they disappear even faster than I can make them.

Ingredients

  • Country sausage: This is the main flavor boost in your filling Look for high quality sausage with plenty of seasoning and a good meat-to-fat ratio for juiciness
  • Mexican blend shredded cheese: Adds a melty cheese pull and a little kick Choose freshly shredded for smoother melting and better flavor
  • Red and green bell peppers: These bring color crunch and a hint of sweetness Pick peppers that are firm and glossy for best results
  • Ranch dressing: Adds creaminess plus a tangy flavor you cannot skip Go for a thick and chilled ranch to keep your filling from getting runny
  • Wonton wraps: The crispy vessel Hold up the filling and bake up golden brown Look for fresh-looking sheets without cracks from the refrigerated section

Step-by-Step Instructions

Prep and Brown the Sausage:
Cook your sausage in a skillet over medium-high heat breaking it into small pieces as it browns. Drain off any extra grease so your filling is not oily. This builds a savory and hearty base.
Chop and Prep Veggies:
While the sausage cooks finely chop your red and green bell peppers so they mix easily into the filling and give every bite a pop of color.
Bake the Wonton Shells:
Place wonton wraps into a muffin pan pressing them gently to form little cups. Bake at 350 degrees Fahrenheit for 5 to 10 minutes. Watch closely for light browning so they do not over-crisp.
Mix the Filling:
In a large bowl combine the browned sausage shredded cheese chopped peppers and ranch dressing. Stir thoroughly so everything is evenly coated.
Stuff and Bake:
Generously fill each wonton cup with the sausage-cheese mixture. Return them to the oven for 5 to 10 minutes. Bake until the cheese is melted and bubbly and the edges look golden and crispy.
Cheesy sausage wonton cups on a wooden table. Save
Cheesy sausage wonton cups on a wooden table. | lilicooks.com

My favorite part is the crisp wonton edges with the creamy cheese center and sometimes I sneak one straight from the oven when no one is looking. The first time my niece tried these she called them her new favorite snack.

Storage Tips

Cheesy Sausage Wonton Cups taste best fresh but you can store any leftovers in an airtight container in the fridge for up to two days. To re-crisp reheat in the oven or air fryer instead of the microwave for the best crunch.

Ingredient Substitutions

Feel free to swap the sausage for spicy chorizo ground chicken or a plant-based alternative. If you are out of Mexican blend cheese try cheddar pepper jack or a mix of mozzarella and Monterey Jack.

Serving Suggestions

Pile these onto a platter with extra ranch or salsa for dipping. For a colorful party spread pair with fresh veggies or a big salad. You can even make mini versions in mini muffin tins for bite-sized treats.

Cheesy sausage wonton cups on a wooden platter. Save
Cheesy sausage wonton cups on a wooden platter. | lilicooks.com

Cultural Context

Wonton wrappers give this snack an Asian-inspired crunch but the filling comes straight from classic American party fare. These cups show how blending a few global pantry items can create something completely new and delicious.

Recipe FAQs

→ Can I use a different type of sausage?

Absolutely! Any ground sausage, from spicy Italian to turkey, can be used based on your preference.

→ How do I prevent the wonton cups from getting soggy?

Pre-bake the wonton cups until just golden before filling to help keep them crisp when the filling is added.

→ Can I prepare these in advance?

You can bake the cups and prep the filling ahead. Assemble and bake just before serving for the best texture.

→ What dipping sauces go well with these cups?

Ranch, salsa, or a spicy aioli all complement the savory flavors beautifully.

→ Are these cups freezer-friendly?

It's best to enjoy them fresh, but you can freeze baked, unfilled cups and the cooked filling separately.

Cheesy Sausage Wonton Cups

Crispy wonton cups with sausage, cheese, and peppers make a tasty appetizer for any gathering.

Preparation Time
15 min
Cooking Time
20 min
Overall Time
35 min
Created By: Lily Chen

Category: Party & Snacks

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 8 Serves (Approximately 24 wonton cups)

Dietary Options: ~

Ingredients

→ Main Ingredients

01 1 lb original country sausage
02 8 oz Mexican blend shredded cheese
03 3/4 cup chopped red and green bell peppers
04 1/2 cup ranch dressing
05 12 oz wonton wraps

Steps

Step 01

Heat a skillet over medium-high heat. Cook the sausage until browned, then drain any excess grease. Meanwhile, chop the red and green bell peppers.

Step 02

Place the wonton wraps into a muffin pan and bake at 350°F (175°C) for 5-10 minutes or until lightly browned.

Step 03

In a large bowl, combine the browned sausage, shredded Mexican blend cheese, chopped peppers, and ranch dressing. Mix thoroughly until well combined.

Step 04

Spoon the sausage and cheese mixture into the baked wonton cups. Return to the oven for 5-10 minutes or until the cheese is melted.

Tips

  1. These can be prepared ahead of time and reheated before serving.
  2. Feel free to substitute vegetables or cheese blends based on preference.

Required Tools

  • Skillet
  • Muffin pan
  • Large mixing bowl
  • Oven

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy (cheese, ranch dressing)
  • Contains gluten (wonton wraps)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 200.5
  • Fats: 12 g
  • Carbohydrates: 12 g
  • Proteins: 10 g