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Chicken Alfredo Garlic Toast is the go to comfort food for busy nights when you need a satisfying meal fast. Creamy cheesy Alfredo sauce and juicy bits of chicken land on top of crisp garlic toast for a dinner that feels special but takes almost no time.
The first time I made this the whole pan was gone before I had time to sit down. My family now asks for it every week when the weather cools off and everyone is hungry after work or school.
Ingredients
- Garlic toast: Brings buttery crispy flavor plus cuts down your prep time. Look for a brand with real garlic and herbs
- Olive oil: Gives flavor when cooking the chicken and keeps it juicy. Use extra virgin for the best taste
- Chicken breast: Lean protein that cooks up quickly. Choose firm not slimy chicken and cube evenly for even cooking
- Salt and pepper: Essential for seasoning. Freshly ground pepper and sea salt add more flavor
- Paprika onion powder garlic powder Italian seasoning: These add warmth earthiness and plenty of Italian flair. Use dried spices for convenience and freshness
- Shredded mozzarella cheese: Brings gooey melt and a mild cheesy finish. Buy a block and shred it yourself for best melt
- Alfredo sauce: Creamy rich base for the dinner. Go for a jar with few ingredients and high dairy content or use homemade
- Bacon: Smoky crunchy topping that takes this over the top. Thick cut bacon with a hint of smoke works beautifully
- Dried parsley: A fresh green sprinkle to finish. Look for bright green parsley for the most color
Step-by-Step Instructions
- Cook the Bacon:
- Lay bacon strips flat on a parchment lined baking sheet and bake in a four hundred degree oven until crispy. Let cool then crumble or chop finely. Save a little bit of drippings for extra flavor in the chicken if you like
- Sauté the Chicken:
- Cut the chicken breast into uniform cubes. Heat olive oil in a large skillet over medium high heat until shimmering. Add the chicken and season with salt pepper paprika onion powder garlic powder and Italian seasoning. Stir everything together and cook for about eight to ten minutes until golden on the outside and no longer pink inside. Internal temperature should reach one hundred sixty five degrees
- Prepare the Garlic Toast:
- Arrange your garlic toast on a baking sheet and bake according to the package directions until golden and crunchy at the edges. Work quickly so the bread stays crisp
- Assemble the Toasts:
- Top each piece of garlic toast with a generous scoop of cooked chicken. Ladle Alfredo sauce over the top so it covers the chicken. Sprinkle a thick layer of mozzarella cheese and then scatter crumbled bacon on each toast
- Melt and Finish:
- Slide the baking sheet back into the hot oven just long enough to melt the cheese and heat everything through usually three to five minutes. Sprinkle over dried parsley right before serving for a pop of color
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The crispy garlic toast is my favorite part because it soaks up all the sauce while staying beautifully crunchy. My kids fight for the cheesiest slice and everyone loves when the bacon goes on fresh from the oven.
Storage Tips
Keep leftovers in an airtight container in the fridge for up to two days. Reheat in the oven to revive the crispiness. Freezing is not recommended as the toast gets soggy
Ingredient Substitutions
Swap mozzarella for provolone or Monterey Jack for a different cheese pull. Rotisserie chicken or leftover grilled chicken works in a pinch. Turkey bacon or plant based bacon bits can stand in as needed
Serving Suggestions
Serve with a fresh green salad or steamed broccoli to balance the richness. A squeeze of lemon brightens up each plate. Excellent for game days or as a hearty party snack
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Cultural and Historical Context
Chicken Alfredo started as an Italian American classic blending creamy sauces with available proteins. Garlic toast brings an American twist making it approachable comforting and perfect for family style meals in a busy household
Recipe FAQs
- → Can I use store-bought Alfredo sauce?
Yes, jarred Alfredo sauce works perfectly and saves time. You can also use homemade if preferred.
- → Is it necessary to cook the bacon in advance?
Pre-cooked bacon adds convenience and saves time. Freshly cooked bacon just before assembling provides best texture.
- → How do I prevent the garlic toast from getting soggy?
Bake or toast the bread until golden and crisp before topping. Avoid overly thick sauce layers.
- → Can I substitute chicken thighs for chicken breast?
Chicken thighs offer a juicier result and work well as a substitute. Adjust cooking time as needed for doneness.
- → What vegetables pair well with this dish?
Steamed broccoli or a crisp green salad complement the rich flavors and add freshness.
- → How can I make this meal spicier?
Add crushed red pepper or extra paprika to the chicken for a flavorful kick.