Chicken Alfredo Garlic Toast (Print Format)
Crispy garlic toast topped with juicy chicken, Alfredo sauce, melty mozzarella, and bacon for a comforting dinner.
# Ingredients:
01 -
8 pieces garlic toast
02 -
Olive oil
03 -
1 lb chicken breast, cut into cubes
04 -
1/2 teaspoon salt
05 -
1/2 teaspoon pepper
06 -
1 teaspoon paprika
07 -
1 teaspoon onion powder
08 -
1 teaspoon garlic powder
09 -
1 teaspoon Italian seasoning
10 -
1 1/2 cups shredded mozzarella cheese
11 -
15 oz jar Alfredo sauce
12 -
6 pieces bacon, cooked and crumbled
13 -
Dried parsley, for garnish
# Steps:
01 -
If bacon is not pre-cooked, bake in the oven at 400°F (200°C) on a parchment-lined sheet pan for 25 minutes or until crispy. Allow to cool and crumble.
02 -
Heat a large skillet over medium-high heat. Add olive oil and cubed chicken. Season with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning. Stir and cook until chicken reaches an internal temperature of 165°F (74°C).
03 -
Cook garlic toast according to the package instructions.
04 -
Top cooked garlic toast with cooked chicken, Alfredo sauce, shredded mozzarella cheese, and crumbled bacon. Place in the oven and bake until the cheese is fully melted. Garnish with dried parsley before serving.
# Tips:
01 -
Baking bacon in the oven allows for even cooking and crispiness without constant supervision.