Chicken Bacon Ranch Pizza

Category: Dinner Ideas That Actually Work

This pizza blends creamy ranch dressing, juicy chicken, and smoky bacon on a crisp golden crust. Shredded mozzarella melts between every layer, giving each slice rich flavor and gooey texture. After baking in a hot oven, the finished pizza is bubbling and golden, ready for a drizzle of extra ranch and a scattering of sliced scallions. Pair it with a salad or veggie sticks for a satisfying meal that’s as crowd-pleasing as it is easy to prepare. Slice and enjoy every bite while it’s hot and melty straight from the oven.

Clare Recipes
Created By Lily Chen
Updated on Sat, 16 Aug 2025 13:46:07 GMT
A pizza with chicken and bacon toppings. Save
A pizza with chicken and bacon toppings. | lilicooks.com

There is something wonderful about pulling a homemade Chicken Bacon Ranch Pizza from the oven. The creamy ranch base pairs just right with juicy bites of chicken and crunchy bacon over a cheesy, golden crust. This pizza always disappears fast at family gatherings and comes together quickly for those nights when you crave comfort but want something special.

My family asks for this pizza more than any other because it is just that satisfying. I first tried a version of it at a friend’s party years ago and have made tweaks ever since to make it even more crave-worthy.

Ingredients

  • Pizza dough: You can use a homemade batch or grab a good quality ball from your local bakery or grocery Use dough that feels elastic but not sticky for the best bake
  • Ranch dressing: The creamy tang ties everything together Choose a thick full-flavored dressing and save a drizzle for serving
  • Cooked chicken: Use up leftover rotisserie chicken or roast your own for extra flavor Chop into small pieces so every bite has plenty of chicken
  • Mozzarella cheese: Freshly shredded gives you the best melt Look for blocks of mozzarella rather than pre-shredded for a gooier finish
  • Bacon: Thick-cut slices work well for extra crunch Bake or pan-fry then crumble so you get bits in every mouthful
  • Scallions: Bright green onions add a fresh bite and good color Pick ones with crisp green tops for the nicest garnish

Step-by-Step Instructions

Make the Oven Hot:
Set your oven to four hundred seventy five degrees Fahrenheit for a pizza stone or four hundred fifty for a baking sheet Put the rack in the lower third so you get a crispy crust
Shape the Dough:
Dust your counter lightly with flour and roll the pizza dough into a large round The dough should be about a quarter inch thick Transfer to a piece of parchment and onto your baking sheet or pizza peel
Spread the Ranch:
Spoon the ranch dressing in the center and use the back of a spoon to spread it to the edges Leave a half-inch border so you get a chewy golden crust
Layer Cheese and Toppings:
Scatter half the mozzarella cheese over the ranch Spread the cooked chicken evenly so it reaches all the way to the edges Sprinkle crumbled bacon over the chicken so plenty is distributed Then add the rest of the mozzarella on top for extra melty goodness
Bake Until Perfect:
Slide the pizza into the oven and bake for twelve to fifteen minutes The crust should be deep golden brown and the cheese should bubble Watch closely at the end so nothing burns
Garnish and Serve:
Take the pizza out and let it cool for a minute or two Drizzle more ranch if you want and add lots of sliced scallions Slice into wedges and serve hot
A pizza with chicken and bacon toppings. Save
A pizza with chicken and bacon toppings. | lilicooks.com

My favorite part of this pizza is how the bacon crisps on top as it bakes. Once my nephew stole all the bacon off a slice before taking a bite he could not wait. For me a thin layer of sharp scallions makes every piece pop.

Storage Tips

This pizza keeps well in the fridge for up to three days Wrap leftover slices in foil or store in an airtight container For best results reheat in the oven so the crust crisps up again Microwaving is quick but the crust gets soft

Ingredient Substitutions

Swap cheddar or Monterey Jack cheese for mozzarella for deeper flavor If you do not have ranch dressing you can whisk together mayo yogurt and a little garlic and dill Leftover turkey or deli meats can be used in a pinch

Serving Suggestions

Serve it next to a green salad tossed with a bright vinaigrette For game days plate slices with carrot and celery sticks A squeeze of hot sauce on top brings a fiery kick for spice lovers

A pizza with chicken, bacon, and ranch dressing. Save
A pizza with chicken, bacon, and ranch dressing. | lilicooks.com

Cultural Notes

Chicken bacon ranch pizza is a classic American creation that brings together three beloved comfort flavors Ranch dressing began as a salad topper in the 1950s but now stars on pizzas subs and salads everywhere

Recipe FAQs

→ What type of chicken works best?

Use cooked chicken breast or thigh, either shredded or chopped bite-sized. Rotisserie chicken is a quick option.

→ Can I use store-bought pizza dough?

Yes, store-bought dough saves time and bakes up nicely. Roll it out as directed for best results.

→ What cheese pairs well besides mozzarella?

Try a blend of mozzarella and provolone, or sprinkle a little cheddar for a richer flavor profile.

→ How do I keep the crust crisp?

Bake on a preheated pizza stone or place your baking sheet in the lower third of the oven for a crispier base.

→ Is there a substitute for ranch dressing?

For a twist, blend sour cream with fresh herbs and garlic, or use Caesar dressing for a different kick.

→ How should leftovers be reheated?

Reheat slices in a hot oven or skillet to restore the crispness and melt the cheese evenly.

Chicken Bacon Ranch Pizza

Golden crust with ranch, chicken, bacon, and gooey mozzarella. Serve hot and top with scallions for fresh flavor.

Preparation Time
15 min
Cooking Time
15 min
Overall Time
30 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 4 Serves

Dietary Options: ~

Ingredients

→ Main Ingredients

01 1 batch pizza dough or one ball store-bought pizza dough
02 1/4 cup ranch dressing, plus extra for garnish
03 1/2 cup cooked chicken, shredded or chopped
04 8 ounces shredded mozzarella cheese, divided
05 6 slices cooked bacon, crumbled
06 2 scallions, thinly sliced (optional garnish)

Steps

Step 01

Preheat your oven to 475°F (245°C) if using a pizza stone; 450°F (230°C) for a standard baking sheet. Place the rack in the lower third of the oven.

Step 02

Roll out the pizza dough on a lightly floured surface into a 12-14 inch circle. Place it on a parchment-lined baking sheet or a pizza peel if using a stone.

Step 03

Spread the ranch dressing evenly over the dough, leaving about a half-inch border around the edge for the crust.

Step 04

Sprinkle half of the shredded mozzarella over the ranch base. Top with the cooked chicken and crumbled bacon, distributing evenly for full coverage.

Step 05

Sprinkle the remaining mozzarella on top, ensuring each bite will have plenty of gooey cheese.

Step 06

Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbling.

Step 07

Remove from the oven and allow to cool slightly. Drizzle with a little extra ranch, if desired, and scatter sliced scallions over the top. Slice and serve while hot.

Tips

  1. Pair with a fresh salad, garlic knots, or veggie sticks for a complete meal.

Required Tools

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy
  • Contains gluten

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 320
  • Fats: 16 g
  • Carbohydrates: 28 g
  • Proteins: 18 g