01 -
Preheat oven to 375°F (190°C).
02 -
Slice zucchinis in half lengthwise and scoop out the center to create boats. Lightly salt and set aside.
03 -
In a skillet over medium heat, cook ground chicken with salt, pepper, and garlic powder until browned.
04 -
Add marinara sauce to the pan and simmer for 5–7 minutes.
05 -
Arrange zucchini boats in a baking dish. Fill each with the chicken mixture.
06 -
Top generously with mozzarella and sprinkle with parmesan.
07 -
Bake for 20–25 minutes, or until the cheese is bubbly and golden.
08 -
Broil for 2–3 minutes for a crispier top.
09 -
Garnish with chopped parsley if desired, serve warm, and enjoy!