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This chipotle ranch grilled chicken burrito captures the smoky, creamy flavors of Taco Bell’s beloved version with fresh ingredients and homemade dressings. It layers tender grilled chicken, melty cheese, crisp lettuce, juicy tomatoes, creamy avocado, and crunchy tortilla strips, all wrapped in a warm, toasted tortilla with avocado ranch and chipotle ranch drizzles that bring the perfect balance of spice and creaminess. This meal is ideal for a satisfying weeknight dinner or a flavorful lunch that feels indulgent but is actually made with wholesome ingredients.
Ingredients
- Large burrito flour or wheat tortillas: choose ones large enough to fully wrap your fillings. Flavored tortillas like spinach or jalapeño cheddar work well for a fun twist.
- Iceberg lettuce: provides the crisp, refreshing crunch typical of these burritos. For more nutrition, you can swap romaine or butter lettuce.
- Roma, slicing, or vine tomatoes: add juicy freshness and vibrant color to lighten the richness of the cheese and dressings.
- Grilled chicken: using leftover chicken or freshly grilled chicken both work. The smoky char from grilling adds authentic flavor.
- Mexican blend or cheddar shredded cheese: melts beautifully and adds creamy richness. Opt for a good quality shredded cheese for the best melt and flavor.
- Ripe Hass avocado: creamy texture and healthy fats bring a smooth contrast that also boosts fiber.
- Crunchy tortilla strips: add an addictive salty crunch and texture contrast in each bite.
- Avocado ranch and chipotle ranch dressings: the stars of the show. Homemade dressings made with Greek yogurt and light mayo result in delicious, creamy sauces that are lower in fat than store-bought options. These dressings bring smoky, tangy, and herbaceous notes that elevate the whole burrito.
Step-by-Step Instructions
- Warm the Tortillas:
- Heat each tortilla for a few seconds in a dry skillet over medium-low heat to soften. This prevents cracking when folding and helps the burrito hold together better.
- Assemble the Burritos:
- Lay a tortilla flat and spoon about half a cup of shredded lettuce in the center. Add one third cup of grilled chicken, a quarter cup of shredded cheese, three tablespoons of diced tomatoes, and one eighth of a diced avocado. Sprinkle with a handful of crunchy tortilla strips. Drizzle about one tablespoon each of chipotle ranch and avocado ranch dressing over all the fillings.
- Fold and Roll Tightly:
- Fold the sides of the tortilla inward over the filling to contain it. Then roll the tortilla up tightly from the bottom edge to create a secure burrito with all ingredients sealed inside.
- Toast the Burritos:
- Lightly spray a frying pan with cooking spray and warm over medium heat. Place the burritos seam-side down in the pan. Cook for a few minutes on each side until the tortillas turn golden and crispy, sealing the burritos and melting the cheese inside. You may need to do this in batches.
- Serve and Enjoy:
- Remove from heat and enjoy immediately. These are great on their own or served with sides like cilantro lime rice, cantina rice, or Mexican style black beans. For extra flavor, drizzle additional avocado or chipotle ranch dressing on top.
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Avocado ranch dressing is my favorite component because it adds creaminess that balances the smoky, spicy chipotle ranch perfectly. Making my own dressings was a game changer and I now keep this recipe on hand for many other dishes, too. The first time I served these burritos to friends, their eyes lit up at how fresh yet indulgent it tasted, making it a new favorite for casual get-togethers.
Storage Tips
Wrap any leftover assembled burritos tightly in plastic wrap and place in an airtight container in the refrigerator. Eat within one to two days to avoid sogginess. Store leftover ingredients separately in airtight containers in the fridge for three to four days. Do not freeze assembled burritos as the wet ingredients do not freeze well.
Ingredient Substitutions
Use romaine or butter lettuce if you want more nutrients and a softer leaf. Swap chicken for turkey or cooked tofu for a different protein option. Feel free to use your favorite shredded cheese such as Monterey Jack, mozzarella, or pepper jack for a spicier kick. The dressings can be replaced with store-bought ranch or chipotle sauce in a pinch, but homemade versions provide better flavor and creaminess with less fat.
Serving Suggestions
Serve with cilantro lime rice for a fresh, zesty side or cantina rice for a heartier option. Mexican style black beans are a classic pairing that adds fiber and protein to round out the meal. Add a simple side salad dressed lightly with lime juice and olive oil for extra crunch and brightness.
Recipe FAQs
- → Can I prepare the ingredients ahead of time?
Yes, you can prep all the fillings like grilled chicken, chopped lettuce, diced tomatoes, shredded cheese, and dressings in advance. Assemble the burritos just before eating to keep the tortillas from getting soggy.
- → What kind of tortillas work best?
Large flour or wheat burrito tortillas are ideal since they can hold all the fillings well. You can also experiment with spinach, jalapeño cheddar, or tomato basil flavored tortillas for added zest.
- → How should I reheat the burritos?
For a crispy finish, warm them seam-side down in a lightly sprayed pan over medium heat until golden. Alternatively, an air fryer at 400°F for 5-7 minutes works great. Microwave reheating is possible but may soften the tortillas.
- → Can these burritos be frozen?
Freezing is not recommended as the fresh ingredients like lettuce, tomatoes, and creamy dressings tend to become soggy and watery once thawed and reheated.
- → What adds crunch to the burritos?
Adding crunchy tortilla strips inside provides a delightful salty crispness that contrasts nicely with creamy dressings and tender chicken.
- → Are there suggested side dishes?
Simple sides like cilantro lime rice, cantina rice, or Mexican style black beans pair wonderfully, rounding out the meal with complementary flavors and textures.