Chocolate Chip Cookie Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs bring together two favorite treats in one bite. Imagine a soft core of cookie dough nestled inside a fudgy brownie jacket and then all wrapped in a smooth layer of milk chocolate. They make birthdays brighter and every get-together a little more special. Once you try them you will find they are impossible to resist

Every time I make these for friends people ask for the recipe before they even finish their first bite. They are always the first treat to disappear from the dessert tray

Ingredients

• Brownie mix: one box Use your favorite for a fudgy or cakey base Choose a brand that bakes up moist and rich
• Unsalted butter: room temperature for smooth blending Choose high quality for best flavor
• Brown sugar: adds caramel note Use fresh soft-packed sugar
• Granulated sugar: sweetens and helps with texture make sure it is fine and not clumpy
• Milk: binds the dough Whole milk is best for richness
• Vanilla extract: gives that homemade cookie flavor Use pure vanilla for richness
• All-purpose flour: helps the dough hold shape Use fresh flour for the best results
• Mini chocolate chips: deliver chocolate bursts in every bite Pick a trusted brand for melting and flavor
• Chocolate candy melts: smooth glossy coating Choose good quality melts for easier dipping
• Sprinkles: optional fun finish Add just before the chocolate sets

Step-by-Step Instructions

Prepare the Brownies:

Bake the brownie mix according to package instructions until just set. Cool thoroughly on a rack before handling This prevents crumbling and helps with shaping

Make the Cookie Dough:

Cream the softened butter with brown and granulated sugars using a mixer until the mixture looks fluffy and light. Mix in the milk and vanilla until blended. Gradually add flour and mix until you have a soft dough. Gently fold in the mini chocolate chips

Shape the Cookie Dough:

Using clean hands scoop about one tablespoon of dough per ball. Roll into even balls and set aside on a plate. Chill these briefly for easier assembly

Assemble the Brownie Bombs:

Slice the cooled brownies into squares just big enough to wrap around the dough balls. Place a dough ball in the center of a brownie square then gently press and fold the brownie around it Pinch to seal. Repeat with all dough balls

Coat in Chocolate:

Melt the candy melts per the package directions until smooth and liquid. Using two forks lower each brownie bomb into the chocolate coating it entirely. Lift out gently then let excess drip off. Place on a parchment-lined tray

Decorate and Set:

If using sprinkles scatter them over the chocolate before it sets Refrigerate each tray until the chocolate is fully firm

Save

Flour really is a star here I love the chew it gives to the dough It always reminds me of weekend baking sessions with my sister in my childhood kitchen I can still picture us sneaking bits of dough long before anything hit the oven

Storage Tips

Store brownie bombs in an airtight container in the fridge for up to five days to keep them fresh and fudgy. If you want to save them for later freeze them in single layers between parchment sheets. Let them come to room temperature before serving for the best texture

Ingredient Substitutions

Swap plant-based butter and a dairy-free milk for a vegan treat. Gluten-free flour works well in the dough Just be sure to use a cup-for-cup variety for best results. You can use semi-sweet chocolate chips instead of mini chips but chop them up for even spreading in the dough

Serving Suggestions

Stack these on a tiered cake stand or nestle them into paper candy cups for an impressive holiday platter. Sometimes I drizzle a bit of extra melted white chocolate on top for contrast Serve chilled or at room temperature

Baking Backstory

Though brownie bombs are a modern twist on classic flavors the idea of nesting sweet surprises goes way back in American baking. Variations of chocolate coated balls have been holiday favorites for generations but this update with cookie dough in the middle is a recent internet sensation Every bite brings nostalgia and new excitement

Recipe FAQs

→ Can I use homemade brownies instead of boxed mix?

Yes, homemade brownies work just as well. Just ensure they are firm enough to wrap around the dough balls.

→ How do I keep the cookie dough safe to eat?

This dough is egg-free to avoid food safety concerns. Toasting the flour before use is recommended.

→ What type of chocolate works best for coating?

Candy melts give a smooth finish, but you can also use high-quality baking chocolate or chocolate chips.

→ Can I freeze brownie bombs for later?

Yes, once set, they freeze well in an airtight container for up to 2 months. Thaw before enjoying.

→ Is it easy to add toppings or decorations?

Absolutely! Sprinkle with sea salt or colored sprinkles before the chocolate sets for a fun finish.

→ What tools are needed for this treat?

A mixing bowl, baking sheet lined with parchment, and a microwave or double boiler for melting chocolate are key for best results.