01 -
Whisk together the REESE Spreads chocolate peanut butter mix and eggs until smooth and creamy. Gently stir in the salt and flour until just blended.
02 -
Spread the mixture evenly into an 8-inch round springform or cake pan that's been greased. Bake in an oven preheated to 350°F (180°C) for about 15 minutes, or until a toothpick stuck into the middle comes out clean.
03 -
Take out the brownie and set it aside. Leave it in the pan until it’s completely cool.
04 -
Once the brownie has cooled, spread the REESE Spreads chocolate peanut butter mix all over the top.
05 -
Arrange the strawberry slices and banana rounds over the top in any design you like. Slice into pieces and enjoy!