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This decadent brownie pizza combines rich chocolate-peanut butter flavors with fresh fruit for an impressive dessert that comes together quickly. The fudgy brownie base serves as the perfect foundation for a chocolate-peanut butter spread topping, while strategically placed bananas and strawberries add freshness and visual appeal. This recipe delivers restaurant-quality results with minimal effort.
The combination of textures and flavors in this dessert creates an irresistible treat that disappears quickly at gatherings. The dense, fudgy brownie contrasts beautifully with the smooth spread and fresh fruit toppings.
Essential Ingredients
- REESE Spreads - Creates rich chocolate-peanut butter flavor in both base and topping
- Eggs - Provides the dense, fudgy texture
- All-purpose flour - Gives structure while maintaining fudginess
- Salt - Enhances chocolate flavor
- Banana slices - Adds creamy texture contrast
- Strawberries - Provides fresh tartness
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Preparation Method
Begin by thoroughly combining REESE Spread with eggs until glossy. Separately mix flour and salt. Combine wet and dry ingredients. Pour into greased springform pan. Bake for approximately 15 minutes until toothpick shows moist crumbs. Allow to cool slightly. Spread additional REESE layer on top. Arrange fruit decoratively. Use a sharp knife wiped between cuts for clean slices.
The simplicity of using REESE Spread provides the perfect chocolate-peanut butter balance without extra steps. Adding banana brings an essential creamy element that complements the dense brownie texture perfectly.
Presentation
Present on a wooden board garnished with fresh strawberries. A light dusting of powdered sugar adds elegant finishing touch. Serve with cold milk or coffee for optimal enjoyment.
Variations
Successfully adapts to gluten-free flour blends. Seasonal berries make excellent substitutions. A honey drizzle adds visual appeal and complementary sweetness.
Storage
Store at room temperature for up to two days, covered loosely. Remove fruit if storing more than a few hours. Brief microwave warming restores fresh-baked texture.
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This brownie pizza consistently impresses with its professional appearance and delicious flavor combination. The chocolate-peanut butter pairing creates an elevated dessert experience while maintaining simple preparation methods.
Recipe FAQs
- → Could I swap REESE Spreads for another peanut butter option?
- Of course! To add that chocolatey kick, mix 1/2 cup melted chocolate chips with 3/4 cup peanut butter as an alternative.
- → Are there other fruits I could use?
- Sure thing! Kiwi slices, blueberries, raspberries, or even some orange wedges would be wonderful choices.
- → Is it possible to make this dessert without gluten?
- Yes! Use a gluten-free flour blend instead of the regular kind, keeping the same measurements.
- → How do I keep leftovers fresh?
- Pop it in the fridge, covered, and it’ll stay good for three days. The fruit toppings, though, are at their best within a day.
- → Can I freeze this treat?
- Yes, but just freeze the brownie base by itself—wrap it up well and store for up to three months. Top with the spread and fruits after thawing.