Peanut Roll Cake (Print Format)
Soft chocolate cake rolled with peanut butter filling, topped with chocolate ganache and Reese’s candies.
# Ingredients:
01 -
1/2 cup mini Reese's Peanut Butter Cups, chopped.
02 -
1 teaspoon vanilla extract.
03 -
1 cup all-purpose flour.
04 -
1/4 teaspoon salt.
05 -
1/4 cup cocoa powder.
06 -
1 cup granulated sugar.
07 -
1/4 cup heavy cream.
08 -
1 cup creamy peanut butter.
09 -
1 teaspoon baking powder.
10 -
1/4 cup milk.
11 -
1 cup chocolate ganache or frosting.
12 -
4 large eggs.
13 -
1/2 cup powdered sugar.
14 -
Reese's Pieces for garnish.
# Steps:
01 -
Set the oven to 350°F (175°C).
02 -
Cover a 10x15-inch jelly roll pan with parchment paper.
03 -
Combine cocoa powder, salt, flour, and baking powder after sifting.
04 -
Whisk sugar and eggs together for about 5 minutes until they’re light-colored.
05 -
Gently fold the sifted dry ingredients into the egg mixture. Add in vanilla and milk while mixing.
06 -
Pour the batter evenly into the pan, smooth it out, and bake for 10-12 minutes.
07 -
Once baked, wrap the warm cake inside a towel sprinkled with powdered sugar. Let it cool off completely while rolled.
08 -
Whip up the peanut butter, powdered sugar, and heavy cream until smooth.
09 -
Carefully unroll the cake. Spread on the peanut butter mix, layer the chopped Reese's cups, then roll it back up tightly.
10 -
Pour chocolate ganache over the roll and sprinkle Reese's Pieces on top for the final touch.
# Tips:
01 -
Chocolate and peanut butter combine for a rich treat with candy topping.
02 -
Always roll the cake warm so it doesn't crack.