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Rich Chocolate Roll

Category: Treats That Make Everything Better

This rich chocolate dessert features creamy peanut butter filling, chunks of Reese’s cups, and a shiny ganache finish. Perfectly decadent for candy lovers.

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Clare Recipes
Created By Lily Chen
Updated on Mon, 28 Apr 2025 21:03:39 GMT
A chocolate-filled roll topped with ganache swirls and bright orange candies. Save
A chocolate-filled roll topped with ganache swirls and bright orange candies. | lilicooks.com

Combining chocolatey goodness with nutty peanut butter, my roll cake puts a spin on the classic candy flavor. The fluffy chocolate base hugs a thick, creamy peanut butter center dotted with candy chunks, creating a mouthwatering treat in every bite. Guests always ask for the recipe when I serve this at gatherings.

Delightful Indulgence

You'll fall in love with how the soft chocolate sponge complements the creamy peanut butter core and rich ganache topping. What looks fancy is actually pretty straightforward to make. Don't worry about the rolling part - I've got some easy tricks that'll help you nail it first try.

Ingredients List

  • 1 cup: All-purpose flour
  • 1/4 cup: Unsweetened cocoa powder
  • 1 tsp: Baking powder
  • 1/4 tsp: Salt
  • 4 large: Eggs
  • 1 cup: Granulated sugar
  • 1/4 cup: Milk
  • 1 tsp: Vanilla extract
  • 1 cup: Creamy peanut butter
  • 1/2 cup: Confectioners' sugar
  • 1/4 cup: Whipping cream
  • 1/2 cup: Diced Reese's cups
  • 1 cup: Chocolate ganache
  • For Topping: Additional Reese's pieces or cups

Making Magic

Prep Work:
Warm up your oven to 350°F and cover your baking sheet with greased parchment.
Combine Dry Stuff:
Whisk together your flour, cocoa, baking powder and salt.
Whip It Good:
Whisk eggs and sugar till light and airy, then pour in milk and vanilla.
Blend Together:
Carefully mix wet and dry ingredients without overworking.
Into The Oven:
Spread batter in pan and bake until it bounces back, about 10-12 minutes.
Shape It:
Roll the hot cake in a towel dusted with sugar and let it cool.
Add The Good Stuff:
Whip up peanut butter mixture, smear over cake and sprinkle with Reese's bits.
Finishing Touches:
Roll it back up, drizzle with ganache and scatter candy on top.

Pro Secrets

  • Warmth Matters: Ingredients blend smoothly at room temperature.
  • Act Fast: Rolling while it's still warm stops cracking.
  • Patience Pays: Make sure it's totally cool before adding filling.
  • Go Wall-to-Wall: Spread your filling to every corner.
A chocolate-coated rolled cake decorated with chocolate frosting, caramel bits, and white chocolate chips sits on a white plate. Save
A chocolate-coated rolled cake decorated with chocolate frosting, caramel bits, and white chocolate chips sits on a white plate. | lilicooks.com

Storage Smarts

  • Fridge Friend: Stays fresh for 3 days when wrapped well in the refrigerator.
  • Future Treats: Can be frozen up to a month when properly wrapped.
  • Tasty Combos: Tastes incredible alongside a hot coffee or vanilla ice cream.

Recipe FAQs

→ Why does my cake break when rolling?

Sugar your towel generously and roll while it’s warm. Once cooled, unroll slowly to avoid cracking.

→ Can I prep this in advance?

Sure! Prep it up to 2 days early. Refrigerate it, but let it come to room temp before enjoying.

→ Why is my filling too soft?

Stick to creamy peanut butter, not natural. If it’s still too loose, fridge it for a bit before spreading.

→ Can I freeze this dessert?

Absolutely! Freeze without topping for up to 3 months. Thaw overnight in the fridge, then decorate.

→ What if I don’t own a jelly roll pan?

A 10x15 pan with sides works just fine. Make sure to line it with parchment for easy removal.

Peanut Roll Cake

Soft chocolate cake rolled with peanut butter filling, topped with chocolate ganache and Reese’s candies.

Preparation Time
30 min
Cooking Time
12 min
Overall Time
42 min
Created By: Lily Chen

Category: Sweet Stuff

Skill Level: Challenging

Cuisine Type: American

Output: 10 Serves (1 roll cake)

Dietary Options: Vegetarian

Ingredients

01 1/2 cup mini Reese's Peanut Butter Cups, chopped.
02 1 teaspoon vanilla extract.
03 1 cup all-purpose flour.
04 1/4 teaspoon salt.
05 1/4 cup cocoa powder.
06 1 cup granulated sugar.
07 1/4 cup heavy cream.
08 1 cup creamy peanut butter.
09 1 teaspoon baking powder.
10 1/4 cup milk.
11 1 cup chocolate ganache or frosting.
12 4 large eggs.
13 1/2 cup powdered sugar.
14 Reese's Pieces for garnish.

Steps

Step 01

Set the oven to 350°F (175°C).

Step 02

Cover a 10x15-inch jelly roll pan with parchment paper.

Step 03

Combine cocoa powder, salt, flour, and baking powder after sifting.

Step 04

Whisk sugar and eggs together for about 5 minutes until they’re light-colored.

Step 05

Gently fold the sifted dry ingredients into the egg mixture. Add in vanilla and milk while mixing.

Step 06

Pour the batter evenly into the pan, smooth it out, and bake for 10-12 minutes.

Step 07

Once baked, wrap the warm cake inside a towel sprinkled with powdered sugar. Let it cool off completely while rolled.

Step 08

Whip up the peanut butter, powdered sugar, and heavy cream until smooth.

Step 09

Carefully unroll the cake. Spread on the peanut butter mix, layer the chopped Reese's cups, then roll it back up tightly.

Step 10

Pour chocolate ganache over the roll and sprinkle Reese's Pieces on top for the final touch.

Tips

  1. Chocolate and peanut butter combine for a rich treat with candy topping.
  2. Always roll the cake warm so it doesn't crack.

Required Tools

  • Jelly roll pan (10x15 inch).
  • Sifted kitchen towel.
  • Parchment sheet.
  • Electric mixing tool.

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains milk and cream.
  • Made with wheat flour.
  • Includes eggs.
  • Peanut allergens present.

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 420
  • Fats: 24 g
  • Carbohydrates: 48 g
  • Proteins: 10 g