Chorizo Breakfast Burrito Wrap (Print Format)

Savory chorizo, eggs, potatoes, peppers, and cheese folded into a warm tortilla for a satisfying morning meal.

# Ingredients:

→ Main Ingredients

01 - 1 pound chorizo pork sausage
02 - 1/4 cup olive oil
03 - 4 cups russet potatoes, diced into 1/4 inch pieces
04 - 1/2 cup red bell pepper, diced
05 - 1 small onion, diced
06 - 1/2 cup green bell pepper, diced
07 - 2 teaspoons salt, divided
08 - 1/2 teaspoon black pepper
09 - 6 large eggs or 8 medium eggs
10 - 1/4 cup milk
11 - 2 tablespoons butter
12 - 3 cups shredded cheese (e.g., colby jack)
13 - 6 burrito-size flour tortillas

# Steps:

01 - Heat a large skillet on medium-high heat, add the ground chorizo, and cook for 10-12 minutes, breaking it up as it cooks. Remove to a plate and set aside.
02 - Add 1/4 cup olive oil to the skillet, then add the diced potatoes, red bell peppers, onions, and green bell peppers. Cook for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender. Season with 1 teaspoon of salt and black pepper. Remove to a plate and set aside.
03 - In a medium bowl, whisk together the eggs and milk until combined. Wipe the skillet clean, heat it on medium-low, and add the butter. Once melted, add the eggs and gently push them around with a rubber spatula until set. Season with the remaining salt and pepper, turn off the heat, and set aside.
04 - Place the flour tortillas between two damp paper towels and heat in the microwave for 15-30 seconds to soften.
05 - Lay the tortillas out and divide the filling (chorizo, vegetables, and eggs) evenly among them. Top each with shredded cheese.
06 - Fold the sides of the tortillas inward, then roll them up tightly, tucking as you go.
07 - Heat a skillet on medium-high and add 1 tablespoon olive oil. Place a few burritos into the skillet and fry for 1-2 minutes per side until slightly crispy.
08 - Serve the burritos with Pico de Gallo or salsa as desired.

# Tips:

01 - Frying the burritos is optional; alternatively, you can heat them in the microwave for 1-2 minutes until warmed through.
02 - To freeze the burritos, individually wrap them in plastic wrap and store in a large ziplock freezer bag for up to 3 months. Thaw in the refrigerator before reheating.