Chorizo Breakfast Burrito Wrap

This Chorizo Breakfast Burrito is the ultimate morning comfort food packed with spicy chorizo, tender potatoes, fluffy eggs, vibrant peppers, gooey cheese, and wrapped in a warm flour tortilla. Perfect for meal prep, brunch with friends, or whenever you need a filling start to your day, these burritos bring everyone to the table.

Every time I make these for a lazy Sunday, my home fills with the irresistible smell of peppers and chorizo. I have yet to find a breakfast my friends request more often.

Ingredients

• Chorizo sausage: brings bold flavor and just the right amount of heat look for fresh pork chorizo in the butcher case for the best texture
• Olive oil: ensures the potatoes brown evenly a good extra virgin variety gives deeper flavor
• Russet potatoes: crisp up on the edges and turn creamy inside always select firm potatoes without any sprouting
• Red and green bell peppers: add color and sweetness pick brightly colored firm peppers
• Onion: gives a savory backbone yellow or white onion both work well
• Salt and black pepper: balance flavors and bring out the natural sweetness of the veggies use flaky salt for more texture if you have it
• Large eggs: create a fluffy tender filling pasture raised eggs make a real difference in flavor
• Milk: makes the scrambled eggs extra creamy whole milk is best but any type works
• Butter: adds richness and helps the eggs cook gently unsalted butter is ideal here
• Shredded cheese: gives melt and richness Colby Jack is my go to but cheddar or pepper jack work too try shredding your own for the best melt
• Flour tortillas: hold everything together soft burrito size tortillas make rolling easier look for fresh or locally made if possible

Step-by-Step Instructions

Cook the Chorizo:

Brown the chorizo sausage in a large skillet over medium high heat for about twelve minutes stirring and breaking into small pieces as it cooks this renders the fat and builds savory flavor Once browned transfer to a plate and set aside

Cook the Potatoes and Veggies:

Add olive oil to the same skillet then add diced potatoes red bell pepper green bell pepper and onion Cook for fifteen to twenty minutes stirring occasionally until potatoes are fork tender and golden Season with salt and pepper to taste Move the cooked veggies to a plate

Scramble the Eggs:

In a bowl whisk together eggs and milk until smooth Wipe out the skillet with a paper towel melt butter over medium low heat then pour in the eggs Gently push the eggs with a spatula until just set and still creamy Season with the rest of the salt and pepper Remove from the heat

Warm the Tortillas:

Place tortillas between two damp paper towels Heat in the microwave for about twenty seconds until soft and pliable This prevents cracking when rolling

Assemble the Burritos:

Lay out the tortillas Divide the chorizo veggie mix and eggs evenly among them Top each with plenty of shredded cheese

Roll and Crisp the Burritos:

Fold the edges of the tortillas in and roll tightly Heat a little olive oil in a skillet over medium high and sear each burrito for one to two minutes per side until the exterior is golden and crisp

Serve:

Enjoy hot with salsa or Pico de Gallo for extra flavor Each bite is a little spicy cheesy and hearty

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My favorite part is the golden crispy pan fried tortilla that adds just enough crunch Sometimes my son helps me roll the burritos and ends up sneaking cheese the whole time Those little moments in the kitchen make this recipe extra special for me

Make Ahead and Storage Tips

To store wrap cooled burritos in plastic wrap and keep in the refrigerator for up to four days For freezing wrap each burrito tightly and store in a freezer bag Thaw in the fridge overnight then microwave or crisp in a skillet for a quick breakfast

Ingredient Swaps

You can use chicken or turkey chorizo for a lighter version Swap in sweet potatoes or Yukon gold potatoes for a different texture or taste Monterey Jack or pepper jack cheese adds new flavor Try spinach or mushrooms if you want extra veggies

Serving Suggestions

Top with salsa avocado or a dollop of sour cream for more richness Serve sliced fruit or a simple green salad on the side for balance If you have guests set up a build your own burrito bar for fun

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Recipe History

Chorizo breakfast burritos are a Southwest staple combining Spanish style sausage with burritos popularized by Mexican American communities It is a recipe that has evolved to become a brunch favorite across the US and always feels like a celebration

Recipe FAQs

→ Can I make these ahead for busy mornings?

Yes, you can assemble the wraps, then freeze them for up to three months. Just thaw overnight and reheat as needed.

→ What alternatives can I use for chorizo?

Swap in turkey sausage, breakfast sausage, or even black beans for a different flavor or for a meatless option.

→ How do I keep the wrap from getting soggy when reheating?

Reheat in a skillet for a crispy exterior or use the oven instead of the microwave for better texture.

→ Can I add extra vegetables?

Absolutely! Try adding spinach, mushrooms, or jalapeños to boost nutrients and flavor.

→ What cheese works best besides Colby jack?

Cheddar, Monterey Jack, or pepper jack melt well and complement the spicy chorizo flavor beautifully.