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Chutney Grilled Cheese Sandwich

Category: Dinner Ideas That Actually Work

Enjoy a delicious chutney grilled cheese sandwich, combining vibrant coriander-based green chutney with classic melted cheese. Fresh garlic, ginger, lemon, and chaat masala deliver bright, layered flavors to each bite. Generously slather bread with butter and green chutney, then layer with cheese and mozzarella before grilling to a crisp golden brown. This sandwich brings together Indian and American tastes, delivering spicy, tangy, and cheesy notes in every mouthful. A satisfying vegetarian snack, ready in just 20 minutes and perfect for any time you crave bold flavors.

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Clare Recipes
Created By Lily Chen
Updated on Mon, 02 Jun 2025 12:22:44 GMT
A close up of a grilled cheese sandwich with chutney. Save
A close up of a grilled cheese sandwich with chutney. | lilicooks.com

This vibrant chutney grilled cheese sandwich brings together the familiar comfort of melty cheese and bread with the tangy punch of fresh green chutney. Whether you need a quick snack or a satisfying lunch, this vegetarian recipe is packed with flavor and can be made with simple kitchen staples.

I whipped this up during a busy workday when I was craving something fuss free but bold and zesty. Now it is my go to treat when I want chatpata flavors with minimal effort.

Ingredients

  • Fresh coriander leaves: for an aromatic herb base. Pick vibrant green bunches without any yellow spots
  • Garlic: adds bite and depth. Look for firm cloves
  • Ginger: brings warmth and earthiness. Opt for plump pieces
  • Green chillies: provide heat. Choose according to your spice tolerance
  • Lemon juice: adds tang and brightness. Freshly squeezed is best
  • Chaat masala powder: delivers a signature Indian street food twist
  • Salt: as needed to balance flavors
  • Ice cubes: help keep the chutney vibrantly green
  • Bread: soaks up the flavors and helps the chutney blend
  • Cheese slices: give classic meltiness. Choose any sliced cheese you enjoy
  • Butter: for perfect crispness and golden color
  • Mozzarella cheese: for stretchy gooey pulls. Grate it fresh for best melt

Step-by-Step Instructions

Make the Green Chutney:
Place coriander leaves garlic ginger green chillies lemon juice chaat masala salt ice cubes and a slice of bread into a grinder jar. Splash in a little water only if needed for blending. Blend to a fine smooth paste. The bread helps thicken the chutney so it clings well to the bread.
Prepare the Bread:
Take a bread slice and spread a generous layer of butter on one side. Flip it over and spread a thick layer of freshly made green chutney on the other.
Assemble the Sandwich:
Lay a cheese slice on top of the chutney side. Sprinkle a generous amount of grated mozzarella over the cheese slice for extra gooeyness.
Top and Press:
Take another bread slice and coat one side with green chutney. Place it chutney side down over the mozzarella stacked bread. Gently press to secure everything together.
Butter the Top:
Spread a little butter over the top slice to guarantee an even golden crisp during cooking.
Grill the Sandwich:
Heat a pan over medium-low heat. Place the sandwich buttered side down and cook slowly until the bottom is golden brown and crispy. Flip carefully and repeat on the other side until both are golden and the cheese is fully melted. Press lightly with a spatula for the perfect crunch.
Serving Hot:
Transfer your sandwich to a plate and slice in half while the cheese is still stretchy and warm. Serve immediately for the best experience.
A grilled cheese sandwich with chutney on top. Save
A grilled cheese sandwich with chutney on top. | lilicooks.com

This sandwich always reminds me of family monsoon evenings we would gather around the kitchen counter sharing laughter and tugging at strips of melty cheese. The chutney adds a brightness that makes each bite impossible to forget.

Storage Tips

These sandwiches taste best fresh off the pan. If you have leftovers wrap them in foil and store in the fridge. Reheat on a pan for a couple minutes until the cheeses melt again and the crust crisps up.

Ingredient Substitutions

No fresh coriander Use mint or half parsley for a twist. No mozzarella Try paneer or any mild melting cheese. For vegan versions swap dairy butter and cheese for plant-based alternatives.

A grilled cheese sandwich with chutney on top. Save
A grilled cheese sandwich with chutney on top. | lilicooks.com

Serving Suggestions

Pair this sandwich with masala chai or a tangy tomato soup for a cozy meal. It is also great with potato chips or a crisp salad on the side.

Cultural Context

Indian street food is famous for adventurous flavors and this sandwich brings a taste of those spicy tangy notes into your home kitchen. It is inspired by Mumbai’s handcrafted toasties that are popular at tea stalls across the city.

Recipe FAQs

→ What kind of bread works best?

Soft white or whole wheat bread with a sturdy crumb is ideal, ensuring the sandwich holds together after grilling.

→ Can I use other types of cheese?

Absolutely. Cheddar, processed cheese, or even paneer can be used for different flavors and textures.

→ How can I make the chutney less spicy?

Reduce the number of green chilies or remove the seeds for a milder chutney, while maintaining the herbaceous flavor.

→ Is butter necessary for grilling?

Butter gives the bread a rich golden crust and extra crunch, but you can substitute with ghee or even oil if preferred.

→ Can I prepare the chutney in advance?

Green chutney can be made ahead and stored in the refrigerator for up to three days for convenience.

Chutney Grilled Cheese Sandwich

Spicy green chutney pairs perfectly with gooey grilled cheese in this flavorful vegetarian sandwich.

Preparation Time
5 min
Cooking Time
15 min
Overall Time
20 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Beginner-Friendly

Cuisine Type: Indian-American

Output: 2 Serves (2 sandwiches)

Dietary Options: Vegetarian

Ingredients

→ Green Chutney

01 2 cups coriander leaves
02 6 cloves garlic
03 1-inch ginger, sliced
04 2 large green chilies, chopped
05 1 tablespoon lemon juice
06 ½ teaspoon chaat masala powder
07 Salt to taste
08 2 ice cubes
09 1 slice bread
10 Water, if required

→ Grilled Cheese Sandwich

11 4 slices bread
12 2 cheese slices
13 Butter, as required
14 Green chutney, as required
15 Mozzarella cheese, as required

Steps

Step 01

In a grinder jar, combine coriander leaves, garlic, ginger, green chilies, lemon juice, chaat masala powder, salt, ice cubes, and a slice of bread. Add water if needed and grind into a smooth paste.

Step 02

Spread butter on one side of a bread slice, flip it, and apply green chutney on the other side.

Step 03

Place a slice of cheese on the buttered side of the bread. Add grated mozzarella cheese over the cheese slice. Take another slice of bread, spread green chutney on one side, flip (chutney-side down), and place on top of the cheese. Press lightly.

Step 04

Generously spread butter over the top slice of bread.

Step 05

Heat a pan over medium-low heat. Place the sandwich into the pan and cook until the bottom turns golden brown. Flip and cook the other side until golden brown.

Step 06

Remove from the pan and serve the chutney grilled cheese sandwich hot.

Required Tools

  • Grinder jar
  • Non-stick pan
  • Spatula

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains gluten (bread)
  • Contains dairy (cheese, butter)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 250
  • Fats: 12 g
  • Carbohydrates: 30 g
  • Proteins: 10 g