Easy Apple Roll Treats (Print Version)

# Ingredients:

01 - 1 apple, chopped into small bits.
02 - 8 oz tube of crescent roll dough sheet or similar.
03 - 1/3 cup blended brown and white sugar.
04 - 3 tablespoons melted butter, split.
05 - 1/2 cup powdered sugar.
06 - 1 tablespoon milk.
07 - 3/4 teaspoon cinnamon (adjust as you like).
08 - 1 teaspoon maple syrup.

# Instructions:

01 - Set your oven to 350°F and let it warm up.
02 - Lay the dough flat on parchment paper and close up any openings if using rolls.
03 - Pop 8 liners into a cupcake tray.
04 - Spread 2 tablespoons of butter over the dough's surface.
05 - Roll up the dough lengthwise, then slice it into 8 even pieces (each about 1.5 inches thick).
06 - Coat the tops with the rest of the melted butter.
07 - Combine sugar and cinnamon, then sprinkle this mix onto the dough.
08 - Drop each piece into the lined cupcake slots.
09 - Scatter the diced apples across the dough.
10 - Cook for around 15 minutes or until golden brown.
11 - In a bowl, mix powdered sugar, milk, and maple syrup together for your glaze.
12 - Pour the glaze over the rolls when they're warm.

# Notes:

01 - You can make this cozy dessert in less than half an hour.
02 - Use foil on top if they start browning too much.

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