Pin it
Here's my go-to Apple Cinnamon Cupcake Rolls! These sweet bites mix chunks of fresh apple, warm cinnamon and flaky crescent dough topped with a drizzle of maple goodness. They're my favorite when I'm short on time but want something impressive – they come together in less than 30 minutes and fill your home with the coziest smell.
Easy But Impressive
The magic of these cupcakes comes from blending those autumn spices with tender baked apples. The store-bought crescent dough saves tons of time, but nobody would guess these weren't made from scratch. They're just right for a fancy breakfast or when you need a warm, comforting treat.
Ingredients List
- Main Components:
- Crescent roll dough tube
- Crunchy apples cut into small pieces
- Butter, melted
- Sweetness from brown sugar
- Cinnamon, generous amount
- Glaze Ingredients:
- Sugar, powdered
- Maple syrup, real
- Milk, just enough for smoothness
Cooking Instructions
- Prep Work:
- Warm your oven to 375°F, spray your muffin pan and open your crescent dough.
- Create Your Filling:
- Mix your apple chunks with cinnamon, brown sugar and melted butter until everything's well coated.
- Assembly Time:
- Put apple mix on each triangle, roll them up, and place in muffin cups.
- Time to Cook:
- Bake until they puff up and turn golden brown, around 15-18 minutes.
- Finish With Glaze:
- Stir together your powdered sugar, maple syrup and milk until smooth.
- Ready to Serve:
- Pour that sweet glaze over your hot cupcakes and taste the goodness!
Helpful Hints
Go for tart, firm apples like Honeycrisps or Granny Smiths since they won't turn mushy. Don't forget to pinch those dough edges closed so your filling stays put. Want a thicker topping? Just cut back on the milk.
Storage Advice
Nothing beats eating these straight from the oven, but they'll stay good for a day or two in a sealed container. Just pop them in the microwave for a few seconds when you want one later – they'll taste almost freshly baked again.
Pin it
Great Pairings
These treats go wonderfully with hot coffee or a cup of tea. They're also a standout addition to any breakfast spread, especially when there's a chill in the air.
Frequently Asked Questions
- → Can I use canned apples?
Fresh apples are best since canned ones might make the dough too sticky and moist.
- → Why did my rolls unravel?
Seal the dough edges well before baking and don't cut slices too thin. Roll them tightly!
- → Can I make these ahead?
They're tastiest warm. Add the glaze right before serving for the best texture.
- → What kind of apples work best?
Use firm types like Honeycrisp or Granny Smith—these hold their shape when baked.
- → Why are my rolls too doughy?
Ensure the oven's preheated and bake until golden brown for the perfect consistency.