4-Ingredient Sweet Crisps (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ cup melted butter (any type works—salted or unsalted)
02 -
6 slices of plain white bread, crusts trimmed off (avoid soft ones)
03 -
2 teaspoons cinnamon, ground
04 -
½ cup sugar (granulated)
# Instructions:
01 -
Warm up your oven to 325°F (165°C) and make sure the rack is roughly in the center. Line a baking tray with parchment paper and place it aside for later.
02 -
Stir the sugar and cinnamon in a shallow dish until they're thoroughly blended.
03 -
Slice off the edges of each bread piece. If you'd like a crunchier texture, gently press each slice to slightly flatten it. Then, cut every slice into four triangles by slicing diagonally.
04 -
Take a brush and cover both sides of a bread triangle with melted butter. Quickly press it into the cinnamon sugar mix on both sides, making sure it's nicely coated, then place it on the baking tray. Repeat until all the bread pieces are prepared, using the butter and cinnamon sugar fully.
05 -
Pop the tray in the oven and bake for about 20-25 mins, till they turn golden brown and crisp up. Halfway through, turn the tray around so they bake evenly.
06 -
Shift the freshly baked pieces onto a cooling rack right away. Let them cool completely—they'll get even crisper as they sit.
# Notes:
01 -
Either salted or unsalted butter works fine. Salted butter gives a nice contrast with the sugary-cinnamon mix.
02 -
Flattening your bread before cutting is optional, but it makes for a thinner and crunchier final result.
03 -
Store these in a tightly covered container at room temp, and they'll stay good for about 4 days.