Cocoa Chip Cookies (Print Format)
Soft, chewy treats made with cocoa mix, loaded with gooey marshmallows and chocolate chunks. Your new go-to dessert for chilly evenings.
# Ingredients:
01 -
1 cup sugar.
02 -
1 cup butter, softened.
03 -
2/3 cup packed brown sugar.
04 -
2 large eggs.
05 -
1 teaspoon vanilla extract.
06 -
3/4 cup hot cocoa mix (use 4 packets).
07 -
3 1/4 cups regular flour.
08 -
1 teaspoon baking soda.
09 -
1 teaspoon salt.
10 -
2 teaspoons baking powder.
11 -
1 cup marshmallow bits (freeze-dried).
12 -
1 cup chocolate chips.
# Steps:
01 -
Toss together flour, cocoa mix, salt, baking soda, and baking powder. Add this into the wet mixture.
02 -
Cream together the butter and both sugars till fluffy. Add eggs one at a time, then mix in the vanilla.
03 -
Gently stir in the chocolate chips and marshmallow bits.
04 -
Pop the dough into the fridge with a cover for 30 minutes up to a day.
05 -
Set your oven to 350°F and prep baking sheets with parchment paper.
06 -
Roll dough into balls using 2 tablespoons and space them 2 inches apart on the sheets.
07 -
Bake for 9 to 11 minutes until the edges start to brown lightly.
08 -
Let cookies sit on the tray for 5 minutes, then transfer to a rack to cool all the way.
# Tips:
01 -
Skip using sugar-free cocoa mix.
02 -
Store in the freezer for 3 months max.
03 -
Tastes the best warm—soft center!