Save
I always get a hankering for these Cocoa Delight Cookies when winter rolls around. They really nail what's so great about snuggling up with hot cocoa when it's cold outside. The mix of deep chocolate flavor and those little marshmallow chunks creates something kinda magical that takes me right back to my childhood days.
Ideal for Holiday Baking
These gorgeous treats always land on my cookie plates during the festive season. They really catch your eye with their rich chocolate base and those tiny bursts of marshmallow sweetness. Folks constantly bug me for how to make them, which always makes me grin since they're actually super easy to whip up. I can't help but serve them with a mug of hot cocoa for the coziest combo ever.
What You'll Need
- Cocoa Mix Packets: This gives us that real hot chocolate flavor we're after.
- Tiny Marshmallows: Those itty-bitty freeze dried ones add the wow factor.
- All-Purpose Flour: Gives our cookies the right body.
- Unsalted Butter: Makes everything taste more lush.
- Brown and White Sugar: This mix creates the yummiest texture and taste.
- Large Eggs: They bind everything nicely together.
- Pure Vanilla: Just a bit makes the chocolate taste even better.
- Baking Soda: Helps them puff up just right.
- Table Salt: A pinch makes all the flavors stand out.
Cookie Making Steps
- Mix your wet stuff:
- Beat the butter and both sugars till they're light and airy then add eggs and vanilla. Slowly mix in your cocoa packets flour and other dry things.
- Add the fun part:
- Carefully stir in those special tiny marshmallows. If you're gonna chill your dough save this step for later.
- Take a breather:
- Pop your dough in the fridge for half an hour it really boosts the flavor.
- Bake them up:
- Shape into balls pop in the oven till barely done and cool them fully. The waiting part is tough!
Pro Cookie Tips
- Choose quality cocoa packets: Standard or dark hot chocolate works best don't grab the diet versions.
- Find those tiny marshmallows: The little Mallow Bits are totally worth tracking down.
- Watch your timing: Put marshmallows in after chilling for prettier cookies.
- Get creative: Play with different hot chocolate flavors for tasty twists.
Treats That Feel Like Home
These cookies remind me of getting a big warm hug on a freezing day. The way they bring together the comfort of hot cocoa with the fun of fresh-baked cookies makes them super special. I love watching people's eyes light up when they take their first amazing bite at parties.
Save
Recipe FAQs
- → Why do I need to chill the dough?
Cooling the dough stops spreading and amps up flavors. Chilled butter makes thicker, chewier cookies.
- → Can I switch Mallow Bits for regular marshmallows?
Not really. Regular ones melt too much and mess up the texture. Freeze-dried Mallow Bits hold up better in the oven.
- → What kind of cocoa mix works best?
Pick a standard one, not the sugar-free kind. Fancy cocoa blends will give you a richer chocolatey flavor.
- → How do I keep these cookies fresh?
Store 'em in an airtight container at room temp for up to five days. Use wax paper between layers so they don't stick to each other.
- → Can I freeze the cookie dough?
You sure can! Freeze balls of dough for three months. Bake straight from the freezer—just tack on an extra minute or two.