Crab Shrimp Queso Party Snack (Print Format)
Crab, shrimp, and melty cheese rolled in tortillas then pan-fried until golden, perfect for sharing.
# Ingredients:
→ Seafood Filling
01 -
1/2 lb cooked shrimp, finely chopped
02 -
1/2 lb cooked crab meat, shredded
03 -
1 cup shredded Monterey Jack cheese
04 -
1/2 cup cream cheese, softened
05 -
1/2 cup queso dip (mild or spicy)
06 -
1 tbsp fresh cilantro, chopped
07 -
1/2 tsp garlic powder
08 -
1/4 tsp smoked paprika
→ Tortillas & Frying
09 -
8 small flour tortillas
10 -
2 tbsp butter or oil for frying
# Steps:
01 -
In a bowl, combine shrimp, crab, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika to create a creamy and flavorful filling.
02 -
Place 2–3 tbsp of the filling in each tortilla. Roll tightly and secure with a toothpick.
03 -
Heat butter or oil in a skillet over medium heat. Fry rolled tortillas until golden and crunchy.
04 -
Remove toothpicks and arrange on a plate. Drizzle with warm queso, sprinkle with fresh cilantro, and serve immediately.
# Tips:
01 -
Ensure tortillas are tightly rolled to prevent the filling from spilling out while frying.
02 -
Adjust spice level by using mild or spicy queso dip as preferred.