Crab Shrimp Queso Party Snack

Crab Shrimp Queso has become my secret weapon for any party or weeknight gathering, serving up a hot cheesy seafood snack that seems to disappear faster than anything else on the table. The first time I put these golden rolls on the buffet, they were gone before I could blink and friends still text me requests for the recipe every time I host.

I always reach for this recipe at the height of summer when shrimp and crab are freshest and my kitchen needs something fun and festive. There is nothing better than watching everyone dive in for seconds and thirds.

Ingredients

• Cooked shrimp: offers a mild sweetness and tender bite. Look for plump shrimp free from any fishy odor and chop them finely for the best texture.
• Crab meat: brings delicate flavor and pairs perfectly with gooey cheese. Find crab that is moist and flaky not watery or mushy.
• Monterey Jack cheese: melts beautifully and adds creaminess. Buy a block and shred it yourself for maximum melt and real cheese flavor.
• Cream cheese: creates richness and helps tie the filling together. Use a high fat cream cheese for the smoothest consistency.
• Queso dip: provides a warm kick and extra cheesiness. Pick mild or spicy depending on your crowd and look for options that melt smoothly.
• Fresh cilantro: brightens every bite. Choose leaves that are fragrant with no slimy or wilted stems.
• Garlic powder: delivers a subtle savory base. Select a fresh garlic powder without any caking for the most potent flavor.
• Smoked paprika: gives an earthy note and beautiful color. Opt for a deep red powder and store airtight away from light or heat for freshness.
• Small flour tortillas: hold everything together and crisp up perfectly. Look for pliable tortillas without cracks for tidy rolling.
• Butter or oil: ensures a golden crispy finish. Use unsalted butter or a neutral oil like canola for the cleanest flavor.

Step-by-Step Instructions

Make the Filling:

Mix shrimp crab shredded cheese cream cheese queso cilantro garlic powder and smoked paprika in a bowl until creamy and well combined. Be sure the seafood is chopped and the mixture is cohesive but not watery.

Roll the Tortillas:

Lay a tortilla flat and spoon two to three tablespoons of filling across the lower third. Roll up tightly so no filling escapes and secure with a toothpick through the seam to hold everything together.

Fry Until Golden:

Warm butter or oil in a skillet over medium heat. Place rolled tortillas seam side down and cook in batches turning as needed until they are crispy and golden all over. This usually takes about two to three minutes per side.

Finish and Serve:

Transfer rolls to a platter and gently remove toothpicks. Drizzle with warm queso dip and sprinkle more cilantro on top. Serve immediately for the most irresistible melty cheese pull.

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I always look forward to the moment I slice into a hot crispy roll and see the cheesy filling ooze out. My younger cousin loved these so much once she asked for them as her birthday cake.

Storage Tips

Cool any leftovers before placing in an airtight container. Store in the fridge up to two days. To reheat arrange rolls on a baking sheet and warm in a hot oven until cheese is bubbly again. Avoid microwaving which can make them soggy.

Ingredient Substitutions

You can use canned or imitation crab if fresh is not available but real crab delivers the best flavor. Try mozzarella in place of Monterey Jack or a soy based cream cheese for a dairy free option. Fresh parsley works well instead of cilantro in a pinch.

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Serving Suggestions

Serve these queso tubes alongside fresh salsa or a big green salad to balance out the richness. They also pair perfectly with a fun Tex Mex cocktail like a margarita or ranch water for true party vibes.

Cultural Origins

Crab Shrimp Queso rolls are a playful Tex-Mex twist on taquitos drawing inspiration from the Gulf Coast’s love of fresh seafood and from the creamy comfort of queso dips found throughout Texas and the Southwest.

Recipe FAQs

→ Can I use different cheese types?

Yes, you can substitute other melty cheeses such as Colby Jack, cheddar, or a Mexican blend to suit your taste.

→ How do I prevent the tortillas from unrolling during frying?

Secure each filled tortilla with a toothpick before pan-frying, then remove before serving for best results.

→ Can I make these ahead of time?

Prepare the filling and roll tortillas ahead, then fry just before serving to maintain crispness and gooey cheese.

→ What side dishes pair well with this snack?

Fresh salsa, guacamole, or a simple green salad make excellent accompaniments to balance the richness.

→ Is this dish suitable for freezing?

Assembled, unfried rolls can be frozen. Thaw slightly before pan-frying to ensure even crispness and warm centers.