01 -
Whip the cream cheese until it's nice and creamy.
02 -
Stir in the sugar, green onions, cheese crumbles, and cranberries.
03 -
Spread about a quarter of the mix evenly on each tortilla.
04 -
Tightly roll each tortilla into a log shape.
05 -
Cover each log with plastic wrap to keep it together.
06 -
Pop the wrapped rolls in the fridge for at least an hour or up to a whole day.
07 -
Slice the logs into pinwheels about an inch thick.