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These roll-ups deliver bursts of sweet and zesty flavor that'll wow at any gathering. Bundled in soft tortillas, the combo of scallions, chewy cranberries and tangy feta creates nibbles everyone will grab.
Simple Stunning Appetizers
Every bite balances the zingy feta, sweet dried fruit and smooth cheese perfectly. They're the ultimate prepare-before party snack that looks super fancy but takes minimal effort.
What You'll Need
- Tortillas: 4 green spinach or regular white ones.
- Cream cheese: 8 oz at room temperature.
- Cranberries: 1 ½ cups dried ones.
- Feta: ¾ cup broken up.
- Green onions: ⅓ cup chopped fresh.
- Sugar: 1 tbsp optional for sweetness.
Get Started
- Mix:
- Whip the cheese then toss in fruits, feta, onions and sugar.
- Spread:
- Smear mixture onto tortillas but don't go all the way to edges.
- Roll:
- Form snug cylinders and cover with plastic wrap.
- Wait:
- Stick in fridge for 1 hour so tastes can mingle.
- Serve:
- Cut into one-inch rounds and display nicely.
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Pro Tips
Add some fresh herbs for extra kick. Wipe your knife between slices. You can make these the night before your event to save time when it matters.
Recipe FAQs
- → Can I prepare this early?
Yes, up to a day in advance. Don’t unroll until eating!
- → What’s the point of chilling?
It settles the filling and helps cut clean slices. Flavors mix better too!
- → What type of tortilla works?
Soft, fresh ones. Spinach tortillas look great, but plain’s fine.
- → How do I get neat cuts?
A serrated knife works like magic. Wipe between each cut.