Creamy Pineapple Bars (Print Format)

Soft crust layered with creamy, tangy pineapple filling for a simple tropical treat.

# Ingredients:

01 - 1/2 cup softened butter.

02 - 1 cup sour cream.

03 - 1 teaspoon vanilla extract.

04 - 15 oz can of crushed pineapple, drained thoroughly.

05 - 2 large eggs.

06 - 1 cup all-purpose flour.

07 - 1/2 cup sugar (for crust).

08 - 1/2 cup sugar (for filling).

09 - Powdered sugar to sprinkle.

01 - Blend the sugar and flour, then rub in the soft butter until crumbly. Press the mix into a 9x13 pan and bake at 350°F for 15 minutes.

02 - Whisk the sour cream, drained pineapple, eggs, vanilla, and sugar till everything comes together smoothly.

03 - Pour the creamy filling onto the baked crust. Bake for 25-30 minutes, or until the center firms up.

04 - Let it cool all the way down. Shake a bit of powdered sugar on top before slicing.

01 - Make sure the pineapple is drained completely to keep the crust from getting soggy.

02 - Swap in a gluten-free flour mix, if you'd like.