Marry Me Salmon (Print Format)
Sautéed salmon nestled in a creamy tomato sauce with parmesan and Italian spices.
# Ingredients:
01 -
3-4 salmon pieces, no skin.
02 -
2 tbsp olive oil.
03 -
1 tsp dried basil.
04 -
1 tsp garlic powder.
05 -
1 tsp onion powder.
06 -
1/2 tsp dried thyme.
07 -
3/4 tsp red chili flakes.
08 -
1/4 tsp salt.
09 -
1/4 tsp ground black pepper.
10 -
1 cup chicken broth, unsalted.
11 -
1/2 cup heavy whipping cream.
12 -
1/3 cup sun-dried tomatoes, chopped.
13 -
5 minced garlic cloves.
14 -
1/2 cup parmesan, shredded.
15 -
Fresh basil leaves for topping.
# Steps:
01 -
Combine the spices and herbs. Coat half on the fish.
02 -
Fry the fish in oil for 5 mins each side. Take out of pan.
03 -
Cook the garlic and tomatoes. Pour in broth to scrape the pan.
04 -
Stir in the cream, cheese, and leftover seasonings. Let it simmer 10-15 mins until it thickens.
05 -
Add salmon back into the pan, let it cook 3-5 mins. Sprinkle basil on top before serving.
# Tips:
01 -
Cook for 3 mins for medium, 5 for well-done fish.
02 -
Use oil from the sun-dried tomatoes for extra taste.