Creamy Sausage and Peppers (Print Format)
Sausages simmered with bell peppers in a rich creamy sauce for a hearty, flavorful dish everyone enjoys.
# Ingredients:
→ Meat
01 -
1 lb Italian sausage (sweet or hot)
→ Vegetables
02 -
1 medium red bell pepper, sliced
03 -
1 medium yellow bell pepper, sliced
04 -
1 medium green bell pepper, sliced
05 -
1 medium onion, sliced
06 -
3 cloves garlic, minced
→ Dairy & Liquids
07 -
1 cup heavy cream
08 -
1 cup chicken broth
→ Oils & Seasonings
09 -
2 tbsp olive oil
10 -
Salt to taste
11 -
Black pepper to taste
→ Garnish
12 -
Fresh parsley for garnish
# Steps:
01 -
Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned on all sides, about 5 to 7 minutes. Remove the sausage from the skillet and set aside.
02 -
In the same skillet, add sliced onions and bell peppers. Cook for about 5 minutes until tender, stirring frequently to prevent burning. Add minced garlic and sauté for an additional 1 minute until fragrant.
03 -
Return the browned sausage to the skillet. Pour in the chicken broth and bring the mixture to a gentle simmer.
04 -
Reduce heat to low and stir in the heavy cream. Let the sauce simmer for an additional 5 minutes, stirring occasionally until slightly thickened.
05 -
Adjust seasoning with salt and black pepper to taste. Serve hot, garnished with fresh parsley, over pasta or rice if desired.
# Tips:
01 -
Avoid overcooking the sausage to maintain juiciness. Use high-quality sausages and fresh vegetables for best flavor. Let the dish rest a few minutes before serving to marry the flavors.
02 -
For a dairy-free alternative, replace heavy cream with coconut or almond cream.