Creamy Shrimp Parmesan Ravioli

Creamy shrimp ravioli is my go-to dish for a cozy night when I want something comforting and a little bit special. The combination of tender cheese ravioli with juicy shrimp in a silky Parmesan cream sauce comes together quickly but feels restaurant-worthy. It is perfect for treating yourself or sharing with loved ones when you do not want to spend hours at the stove.

When I made this for my parents on a snowy weekend, everyone went back for seconds and the dish disappeared before I could tuck away leftovers.

Ingredients

• Cheese ravioli: You can use either fresh or frozen For best results choose a brand with a high filling to pasta ratio for the most flavor in each bite
• Shrimp: Choose peeled and deveined for convenience Look for firm and sweet-smelling shrimp from a trusted seafood counter
• Olive oil: Adds richness and helps cook shrimp evenly Use extra-virgin for better flavor
• Garlic: Fresh garlic infuses the sauce with its aromatic warmth Select plump cloves for maximum juiciness
• Heavy cream: Creates the base of the creamy sauce with a luscious mouthfeel Use full-fat cream for best texture
• Chicken broth: Lends depth and keeps the sauce from feeling too heavy Opt for low sodium to control salt levels
• Parmesan cheese: Freshly grated Parmesan is best for its nutty flavor and smooth melting
• Italian seasoning: Brings together herbs like oregano and basil for a restaurant-style taste Choose a blend without added salt for better control
• Red pepper flakes: Offers a light kick to balance the creaminess Only add if a little heat is your thing
• Salt and black pepper: Essential to amplify all the flavors Be generous but taste as you go
• Fresh parsley: Provides a pop of color and bright herbal finish Choose crisp vibrant parsley

Step-by-Step Instructions

Cook the Ravioli:

Boil a large pot of salted water Bring the water to a rolling boil add the ravioli and stir gently Cook following the package directions until the ravioli rise to the surface and are tender about three to four minutes for fresh or a bit longer for frozen Drain well and set aside to prevent overcooking

Sear the Shrimp:

Pat the shrimp very dry with paper towels which helps them caramelize Season all over with salt and pepper Heat the olive oil in a large skillet over medium heat Arrange the shrimp in a single layer without crowding Cook each side for about two to three minutes or until pink and lightly golden Immediately lift out the shrimp with tongs and set aside so they stay juicy

Sauté the Garlic:

Lower the heat to medium-low and add the minced garlic to the same skillet Stir constantly for around a minute until the garlic becomes fragrant but not browned This step gently flavors the oil with deep savory notes

Create the Sauce:

Pour in the heavy cream and chicken broth using a wooden spoon to scrape any browned bits from the pan This builds the base flavor Bring to a gentle simmer and let it thicken for two to three minutes

Melt in the Cheese and Seasonings:

Add the Parmesan Italian seasoning optional red pepper flakes and another pinch of salt and pepper Stir slowly allowing the cheese to melt completely The sauce should become smooth and creamy with flecks of herbs throughout Taste and adjust the seasoning if needed

Toss Everything Together:

Return the cooked shrimp and the drained ravioli to the skillet Use a wide spatula to gently toss until every piece is coated in the sauce Warm everything through for another one to two minutes being careful not to break the delicate ravioli

Finish with Parsley:

Sprinkle the hot dish with lots of fresh parsley just before serving This adds both color and a fresh taste right at the end

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I always look forward to the moment when everyone leans over the steaming skillet the aroma of Parmesan and garlic bringing us together around the table

Storage Tips

Store leftovers in an airtight container in the fridge for up to two days For best results reheat gently over low heat adding a splash of milk or cream to loosen the sauce The shrimp are best enjoyed soon after cooking to maintain their tender texture

Ingredient Substitutions

You can swap cheese ravioli for spinach or mushroom ravioli if available If you would like a lighter sauce use half and half instead of heavy cream For a vegetarian option substitute the shrimp with sautéed mushrooms and use vegetable broth

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Serving Suggestions

This dish pairs beautifully with a side salad of peppery greens such as arugula or with roasted asparagus Serve with crusty bread to help sop up every drop of the luscious sauce It makes a lovely centerpiece for small gatherings

Cultural Context

Creamy shrimp pasta dishes like this are inspired by both Italian and American coastal flavors While stuffed pasta likely originated in Northern Italy the addition of a creamy Parmesan sauce is more common in American kitchens and perfect for comfort-food nights

Recipe FAQs

→ What type of ravioli works best?

Cheese ravioli, either fresh or frozen, pairs wonderfully with the creamy sauce and shrimp. Choose a variety with simple flavors to let the sauce shine.

→ Can I use pre-cooked shrimp?

Fresh or thawed raw shrimp is best for this dish, ensuring they stay tender and absorb the flavors while cooking in the sauce.

→ How can I make the sauce thicker?

Let the sauce simmer uncovered for a few extra minutes to reduce and thicken. Adding more Parmesan also gives a richer texture.

→ Is this dish spicy?

Red pepper flakes add a gentle heat, but you can adjust the amount or omit them for a milder taste.

→ What herbs work as a garnish?

Fresh parsley brightens the finished dish, but chopped basil or chives make excellent alternatives for added freshness.