Creamy Shrimp Ravioli Parmesan (Print Format)
Shrimp and ravioli tossed in creamy Parmesan sauce, finished with fresh herbs for a comforting pasta dish.
# Ingredients:
→ Pasta
01 -
1 lb cheese ravioli (fresh or frozen)
→ Seafood
02 -
1 lb shrimp, peeled and deveined
→ Oil and Seasoning
03 -
2 tbsp olive oil
04 -
3 cloves garlic, minced
05 -
1 tsp Italian seasoning
06 -
½ tsp red pepper flakes (optional)
07 -
Salt and black pepper to taste
→ Liquids
08 -
1 cup heavy cream
09 -
½ cup chicken broth
→ Cheese and Garnish
10 -
1 cup grated Parmesan cheese
11 -
2 tbsp fresh parsley, chopped
# Steps:
01 -
Cook ravioli according to package directions, then drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2–3 minutes per side. Remove shrimp and set aside.
03 -
In the same skillet, sauté garlic until fragrant, about 1 minute.
04 -
Pour in heavy cream and chicken broth, stir and bring to a gentle simmer.
05 -
Add Parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper. Stir until sauce thickens.
06 -
Return shrimp to the skillet, then add cooked ravioli. Toss gently to coat everything in the sauce.
07 -
Sprinkle with fresh parsley before serving.