Crispy Chicken Bacon Mac Cheese

These crispy chicken bacon mac and cheese avalanche rolls are pure comfort food magic perfect for party snacks or cozy weekend dinners. Combining all the creamy cheesy goodness of classic mac and cheese with savory chicken and bacon inside golden crescent rolls these bites deliver a little of everything you crave.

The first time I made these my friends could not stop reaching for seconds. Now they are my go to for any gathering where I want something comforting irresistible and simple.

Ingredients

• Cooked macaroni: This is your creamy base choose a shape that holds sauce well and cook until just tender
• Shredded cooked chicken: Adds protein and flavor rotisserie chicken works perfectly here
• Shredded cheddar cheese: Gives rich cheesy melt opt for sharp cheddar for bigger flavor
• Bacon cooked and crumbled: Adds smoky crunch pick thick cut bacon for the best texture
• Cream cheese softened: Binds everything together and delivers creamy tang use full fat for best taste
• Garlic powder and onion powder: Deepens the flavor and adds savory notes look for fresh spices for the most aroma
• Salt and black pepper: Brings out all the savory elements grind pepper fresh for warmth
• Crescent roll dough: Makes a perfectly flaky buttery shell buy high quality dough for hassle free rolling
• Chopped green onions: Brings color and a fresh finish select firm crisp stalks

Step-by-Step Instructions

Preheat the oven:

Set your oven to 375 degrees Fahrenheit so it is perfectly hot before baking giving you golden crispy rolls

Make the filling:

In a large bowl combine cooked macaroni chicken cheddar bacon cream cheese garlic powder onion powder salt and pepper mix until everything is coated evenly and holds together

Prepare the dough:

Unroll the crescent roll dough on a lightly floured surface separate it into triangles and gently press to widen each piece for more filling

Fill and roll:

Spoon a generous heap of the cheesy filling onto the wide part of each triangle then roll up tightly starting at the wide end so none leaks out as it bakes

Arrange on baking sheet:

Place rolls on a parchment lined baking sheet spacing a little apart for even browning

Bake:

Put in the oven and bake for fifteen to twenty minutes until golden brown and bubbling at the edges keep an eye near the end so they do not overbrown

Garnish and serve:

As soon as they come out sprinkle with green onions for zip and an inviting look serve hot for the best creamy pull

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My favorite part is the way cheddar melts all through the filling making every bite gooey and rich. When I made these with my little cousin she begged to help roll the dough and now it’s our weekend tradition.

Storage Tips

Store leftover rolls in an airtight container in the fridge for up to three days. Reheat in the oven at a low temperature to bring back the crunch and keep the inside creamy. For longer storage freeze the baked rolls and warm them straight from frozen for busy weeknight treats.

Ingredient Substitutions

No chicken Just add extra bacon or substitute with shredded turkey. For a new twist try mozzarella in place of cheddar for a stringier cheese pull and swap chives for green onion if that is what you have on hand. If you want a spicy kick a pinch of cayenne or hot sauce mixed into the filling boosts the flavor.

Serving Suggestions

Serve these hot as an appetizer straight from the oven or pair with a fresh salad for a casual meal. Kids love dipping them in ranch or barbecue sauce while adults might enjoy a side of tomato soup. They are a hit at every potluck I have brought them to and always disappear fast.

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Cultural Inspiration

These rolls are a playful mashup inspired by Southern comfort food traditions. Mac and cheese wrapped in flaky dough echoes the creative ways home cooks across the South have put leftovers to delicious new use always in a form meant to share and please a crowd.

Recipe FAQs

→ Can I use rotisserie chicken for this dish?

Yes, rotisserie chicken adds great flavor and saves time. Shred it well before mixing into the mac and cheese filling.

→ What cheese melts best in the filling?

Cheddar cheese works perfectly, but you can mix in mozzarella or Monterey Jack for extra gooeyness.

→ How do I keep the rolls from unrolling during baking?

Roll the dough tightly and place each roll seam-side down on your baking sheet to help them maintain their shape.

→ Can I prepare these ahead of time?

You can assemble the rolls a few hours ahead and refrigerate until ready to bake. Bake just before serving for best texture.

→ Are there vegetarian alternatives for the filling?

Substitute chicken and bacon with sautéed mushrooms, spinach, or more cheese for a meat-free option.