Crispy Chicken Bacon Mac Cheese (Print Format)
Warm rolls stuffed with macaroni, chicken, bacon, and creamy cheese for ultimate comfort and crunch.
# Ingredients:
→ Filling
01 -
2 cups cooked macaroni
02 -
1 cup shredded cooked chicken
03 -
1 cup shredded cheddar cheese
04 -
6 slices bacon, cooked and crumbled
05 -
½ cup cream cheese, softened
06 -
1 tsp garlic powder
07 -
1 tsp onion powder
08 -
½ tsp salt
09 -
½ tsp black pepper
→ Dough and garnish
10 -
1 package crescent roll dough
11 -
¼ cup chopped green onions
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a large bowl, combine cooked macaroni, shredded chicken, cheddar cheese, crumbled bacon, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until combined.
03 -
Unroll the crescent roll dough on a lightly floured surface and separate it into triangles.
04 -
Spoon a generous amount of the mac and cheese filling onto the wide end of each triangle. Roll up tightly, starting from the wide end.
05 -
Place the rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
06 -
Remove from the oven and sprinkle with chopped green onions. Serve warm and enjoy.