crispy salt and pepper shrimp (Print Format)
Golden shrimp with salt, pepper, and chili, tossed with garlic and herbs for an aromatic, vibrant main or appetizer.
# Ingredients:
→ For the Shrimp
01 -
1 lb large shrimp, peeled and deveined
02 -
2 tablespoons cornstarch
03 -
1 teaspoon salt
04 -
1 teaspoon freshly ground black pepper
05 -
½ teaspoon garlic powder
06 -
¼ teaspoon cayenne pepper (optional for heat)
07 -
2 tablespoons vegetable oil (for frying)
→ For the Aromatics
08 -
2 cloves garlic, minced
09 -
1 small fresh chili pepper, sliced (optional for heat)
10 -
1 tablespoon fresh cilantro, chopped (for garnish)
11 -
1 tablespoon green onions, chopped (for garnish)
# Steps:
01 -
Pat the shrimp dry with paper towels to remove excess moisture. In a small bowl, combine the cornstarch, salt, pepper, garlic powder, and cayenne pepper (if using). Toss the shrimp in the mixture, ensuring each piece is lightly coated.
02 -
In a large skillet or wok, heat the vegetable oil over medium-high heat until hot but not smoking. Add the shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Remove the shrimp and set aside on a plate lined with paper towels to drain excess oil.
03 -
In the same skillet, add more oil if needed. Add the minced garlic and sliced chili pepper. Sauté for 30 seconds to 1 minute, or until fragrant, being careful not to burn the garlic.
04 -
Add the fried shrimp back into the skillet and toss them with the garlic, chili, and any leftover seasonings. Cook for an additional 1-2 minutes, stirring to combine. Remove from heat and garnish with chopped cilantro and green onions. Serve hot.
# Tips:
01 -
For optimal crispiness, pat the shrimp dry before coating in the cornstarch mixture.
02 -
You can adjust the spice level by adding or omitting cayenne pepper and chili.