crispy salt and pepper shrimp

Crispy salt and pepper shrimp are my favorite answer to weeknight cravings when I want something flavor-packed and ready in almost no time. You get restaurant-style crunch and bold seasoning with just a handful of kitchen basics.

The first time I tested this recipe for a family dinner it disappeared before I could sit down myself. Now it is my go-to for quick dinners and impressive party appetizers because everyone asks for seconds.

Ingredients

• Large shrimp: Fresh or frozen shrimp both work but look for ones already peeled and deveined to save time. Freshness really brings out the sweetness in this dish.
• Cornstarch: This is what gives the shrimp their signature crispy shell. Make sure it is dry and lump free for the lightest coating.
• Salt and freshly ground black pepper: Use coarse ground black pepper for the most punchy flavor.
• Garlic powder: This adds a deep base note that blends perfectly with fresh garlic.
• Cayenne pepper: Use if you want a gentle heat kick. Go for fresh cayenne powder for the best flavor.
• Vegetable oil: Pick a neutral oil with a high smoke point like canola or sunflower for frying. This keeps the shrimp crispy and light.
• Garlic and chili: Fresh garlic and chili peppers deliver aromatic spice and depth. Bright red chilies or green varieties work equally well.
• Cilantro and green onions: Choose bright green cilantro and crisp green onions for a fresh and colorful finish.

Step-by-Step Instructions

Prep the Shrimp

Prepare the Shrimp
Dry the shrimp well with paper towels. Removing extra moisture is key to crispiness as any water will cause the coating to become soggy.

Coat the Shrimp

Mix the cornstarch with salt black pepper garlic powder and cayenne if using in a bowl. Toss the shrimp until well coated on all sides and no bare spots remain.

Cook the Shrimp

Heat the Oil
Pour the vegetable oil into a large skillet and set over medium high heat. Wait until the oil is shimmering but not smoking. A small drop of water should sizzle gently when splashed in.

Fry the Shrimp

Add the coated shrimp in a single layer making sure they are not crowded. Fry for two to three minutes per side until golden and crunchy. Move quickly to a plate lined with paper towels to soak up any extra oil.

Sauté the Aromatics

Cook the Garlic and Chili
If needed add a teaspoon more oil to the pan. Add the minced garlic and sliced chili. Stir constantly for thirty seconds to release their aroma but do not let the garlic brown.

Combine and Garnish

Toss the Shrimp with Aromatics
Return the shrimp to the skillet. Stir and toss everything for one to two minutes to coat evenly in the fragrant aromatics.

Garnish and Serve

Take the pan off the heat. Sprinkle chopped cilantro and green onion over the shrimp. Spoon everything onto a serving plate while still hot for the best texture.

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You Must Know

• High in lean protein while being lower in carbs
• Freezes well for future meals
• Brings a vibrant restaurant-style dish to your home table

I can never resist the aroma of fresh garlic and chili sizzling with the shrimp. My kids once tried to compete for the crispiest bite and even the pickiest eater wanted more. Cilantro and green onion turn it into a celebration on the plate every single time.

Storage Tips

Store any leftovers in a tightly sealed container in the fridge for up to two days. Reheat the shrimp in a hot oven or air fryer to restore their crispiness. Avoid microwaving as it can make the coating soggy.

Ingredient Substitutions

No shrimp on hand Try this method with scallops chicken breast strips or even tofu for a vegetarian twist. You can use finely chopped red bell pepper if you prefer no heat. If you are out of cornstarch rice flour gives a similar crispy effect.

Serving Suggestions

Pile the shrimp over steaming jasmine rice for a complete meal. For lighter fare toss them over a citrusy salad or serve as a hand held appetizer alongside sweet chili sauce or garlic aioli. A quick noodle stir fry is also a perfect match.

Cultural Context

Salt and pepper shrimp is a beloved classic in many Chinese banquet halls known for its stark simplicity and addictive flavor. It is all about crisp texture and punchy seasoning that highlight the natural sweetness of the shrimp without heavy sauce.

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Recipe FAQs

→ How do you get shrimp extra crispy?

Patching the shrimp dry, then coating them with cornstarch before frying, ensures a light, crisp exterior. Fry in hot oil without overcrowding the pan for even browning.

→ What is the best oil to use for frying?

Neutral oils like vegetable or canola oil are ideal for frying due to their high smoke point and clean flavor.

→ Can I use frozen shrimp?

Yes, thaw the frozen shrimp thoroughly and pat them dry to remove excess moisture before coating and frying.

→ What sides pair well with this dish?

Steamed jasmine rice, stir-fried vegetables, noodles, or a crisp green salad all complement these crispy shrimp beautifully.

→ Is it necessary to use chili pepper?

Chili pepper adds optional heat and flavor. Omit or adjust the amount to suit your taste preference.

→ Can I prepare this dish ahead of time?

For best results, serve freshly cooked. However, you can prep ingredients ahead and fry shrimp just before serving.