Crockpot BBQ Little Smokies (Print Format)
Little smokies slow-cooked in sweet and tangy barbecue sauce—savory, simple, and always a hit.
# Ingredients:
01 -
2 packages little smokies (12-14 ounce size each)
02 -
1 1/2 cups barbecue sauce
03 -
1/2 cup brown sugar
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1/2 cup ketchup
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1 tablespoon Worcestershire sauce
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1/4 teaspoon onion powder
07 -
1/4 teaspoon garlic powder
# Steps:
01 -
Place the little smokies into a crockpot.
02 -
Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder, and garlic powder in a medium bowl. Whisk until well combined.
03 -
Pour the sauce over the little smokies. Cover and cook on low heat for 2-3 hours, then serve.
# Tips:
01 -
You can use your favorite store-bought barbecue sauce or make your own. Either option works great.
02 -
I recommend cooking the sausages for at least 2 hours so that they’re fully warmed, but you can cook them longer if needed.
03 -
You can also cook on low for 2 hours, then keep the crockpot on the warm setting to ensure the little smokies stay hot throughout the party.
04 -
The sauce can be made up to 3 days in advance.