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Crockpot Little Smokies have been the go to party snack and family gathering treat for as long as I can remember It is a bonus that you toss everything in your slow cooker and let the flavors mingle all afternoon This recipe has saved me many times when I needed a last minute crowd pleaser
This was my mom’s signature dish and I now make it every New Year’s Eve It brings back the best memories of kitchens full of laughter
Ingredients
- Little smokies sausages: choose a high quality brand for the best bite and snap
- Barbecue sauce: this brings tang and smoke try a classic flavor or your favorite specialty version
- Brown sugar: adds a deep molasses sweetness and helps make the sauce glossy
- Ketchup: gives body and a hint of classic tomato comfort flavor
- Worcestershire sauce: brings a savory punch and depth
- Onion powder: rounds out the flavor with a touch of bite
- Garlic powder: enhances the savory richness opt for fresh and aromatic powder
- Look for fresh packages of smokies and full flavored sauces for maximum taste
Step by Step Instructions
- Prep the Sausages:
- Add the little smokies straight into your crockpot Pour them in so they lay in an even layer and have space to soak up the sauce
- Mix the Sauce:
- In a medium bowl combine barbecue sauce brown sugar ketchup Worcestershire sauce onion powder and garlic powder Whisk until the sauce is silky smooth and the sugar is mostly dissolved This step makes the sauce cling well and taste balanced
- Pour and Cover:
- Slowly pour the sauce over your sausages Stir gently to coat each one and make sure none get left out Cover with lid to lock in steam and flavor
- Cook on Low:
- Set your crockpot to low heat Cook for no less than 2 hours and up to 3 hours for little smokies that are piping hot and tender If you have extra time a longer simmer only improves the flavor
- Serve and Enjoy:
- Switch the crockpot to warm setting so guests can help themselves Stir every now and then to keep the sauce glossy and smokies juicy Serve with toothpicks for easy nibbling
My favorite part is the smell that fills the kitchen after an hour It takes me right back to childhood birthday parties when my cousins and I would sneak extra little smokies off the platter before dinner
Storage Tips
Store leftover little smokies in an airtight container in the fridge They will keep for up to three days Reheat gently in the microwave or on the stove with a bit of extra barbecue sauce to keep things saucy Leftovers also make a fun sandwich filling the next day
Ingredient Substitutions
You can swap the barbecue sauce for honey mustard or a spicy chili sauce if you want a different flavor Try turkey or chicken little smokies for a lighter option and swap brown sugar for maple syrup for a new twist
Serving Suggestions
Serve warm directly from the crockpot with plenty of toothpicks A side of crusty bread for dipping is always popular Sometimes I add sliced green onions or a sprinkle of shredded cheese right at the end for something extra special
Traditional Roots
Little smokies became classic American party fare in the 1960s thanks to their convenient size and crowd pleasing flavor The pairing with sweet and smoky sauce is especially beloved at football gatherings and holiday buffets in many families
Recipe FAQs
- → Can I use a different sauce for little smokies?
Yes, feel free to substitute your preferred barbecue sauce or even make a homemade blend for a personalized twist.
- → How long should the little smokies cook in the crockpot?
Cook the sausages on low heat for 2–3 hours, allowing them to absorb all the delicious flavors.
- → Can I prepare the sauce in advance?
Absolutely. The sauce can be made up to three days ahead and stored in the refrigerator until needed.
- → How can I keep the little smokies warm for a party?
After cooking, switch the crockpot to the warm setting so your sausages stay hot and ready to serve.
- → What accompaniments go well with little smokies?
These are great served with toothpicks, alongside cheese platters, or with fresh vegetables as appetizers.