Deep Fried S'Mores Treat (Print Format)
Gooey chocolate and marshmallow wrapped in crisp batter, perfect for a warm, decadent treat.
# Ingredients:
→ For the S'mores
01 -
8 Graham Cracker Sheets
02 -
8 Large Marshmallows
03 -
4 Hershey’s Chocolate Bars
→ For the Batter
04 -
1 1/2 cups Pancake Mix
05 -
1 Large Egg
06 -
1 cup Milk
07 -
2 teaspoons Vegetable Oil
08 -
Oil for Frying
# Steps:
01 -
Heat 3 inches of oil for frying in a deep pot.
02 -
Place the pancake mix, egg, milk, and 2 teaspoons of vegetable oil in a bowl. Stir to combine until most lumps are gone. Let the batter rest for 5 minutes.
03 -
Break the graham crackers in half. Place one half down, top with a marshmallow, half of a chocolate bar, and the other graham cracker half. Repeat until all s'mores are assembled.
04 -
Coat each prepared s'more in batter by dipping them into it with tongs. Gently shake off excess batter.
05 -
Dip each battered s'more into the hot oil using tongs. Hold in place until the batter sets to prevent disassembly. Fry for 3-4 minutes until golden brown.
06 -
Carefully remove each fried s'more with a slotted spoon. Place on a paper towel-lined plate to absorb excess oil. Repeat until all s'mores are fried.
07 -
Let the s'mores cool for 5-10 minutes before serving.
# Tips:
01 -
Fried s'mores are best served warm as the graham crackers can become soggy when stored.
02 -
Heat oil to approximately 375°F for optimal frying.