Save
This Deep Fried Smores recipe takes the beloved campfire classic and transforms it into a truly decadent treat with a crisp, golden coating and a warm, gooey center. When I first served these at a family birthday, there was a collective gasp followed by sticky, chocolatey smiles all around.
Ingredients
- Graham cracker sheets: sturdy base that stands up to frying look for whole unbroken sheets for best results
- Large marshmallows: for maximum fluffiness fresh marshmallows melt the best
- Hersheys chocolate bars: classic creamy flavor choose high-quality chocolate for extra richness
- Pancake mix: gives a light crisp coating use a good mix with some sweetness
- Large egg: helps the batter bind and puff up
- Milk: adds moisture and smoothness whole milk makes the batter richer
- Vegetable oil for the batter: keeps things tender choose a neutral oil for frying too such as canola or peanut
- Oil for frying: needs to be fresh and light to avoid off-flavors
Step-by-Step Instructions
- Heat the Oil:
- Pour three inches of oil into a deep heavy pot. Use a thermometer to bring the oil up to 375 degrees Fahrenheit. This will ensure that your smores cook through quickly and evenly
- Make the Batter:
- Combine pancake mix egg milk and two teaspoons of vegetable oil in a bowl. Stir until it is mostly smooth with just a few small lumps. Let the batter rest for five minutes to help it puff up
- Assemble the Smores:
- Break graham cracker sheets in half to create squares. Place one square on your work surface then top with one marshmallow. Add half a chocolate bar and sandwich with another graham cracker square. Repeat for all smores
- Dip in Batter:
- Using tongs dip each smore into the batter turning to coat it completely. Gently shake off excess batter so it is not too thick
- Fry Until Golden:
- Carefully lower the battered smores into the hot oil. Hold each one for a few seconds with tongs so the coating sets and the smore stays together. Fry for about three to four minutes until deep golden brown
- Drain and Cool:
- Remove fried smores with a slotted spoon and place them on a plate lined with a paper towel. This will absorb extra oil so your treats are crisp not greasy
- Let Rest and Serve:
- Allow the smores to cool for five to ten minutes before eating so the inside sets up slightly and does not burn your mouth
Save
Storage Tips
These are truly at their best fresh from the fryer. If you have leftovers store them uncovered at room temperature for a few hours. Covering them makes the graham crackers lose their crunch. Reheating is not recommended because the marshmallow melts too much and the coating can get soggy
Ingredient Substitutions
If you cannot find Hersheys bars any milk chocolate that melts easily works well. For the batter you can use a homemade pancake mix or even waffle mix if that is what you have. Gluten free graham crackers and batter mix will work if needed just watch the frying time
Save
Serving Suggestions
Pile the deep fried smores on a big platter and sprinkle with powdered sugar for extra flair. Add a scoop of vanilla ice cream on the side for a truly indulgent dessert. For parties set up a smores bar with different candy bar options and let everyone pick their own combination
Cultural and Historical Context
Smores have been campfire staples in the United States since the early 1900s. The combination of graham crackers marshmallows and chocolate became iconic thanks to summer camps and scout traditions. Taking them from the fire to the fryer is a playful twist that blends nostalgia with a bit of carnival-style fun
Recipe FAQs
- → What type of chocolate works best?
Classic milk chocolate bars melt smoothly and deliver traditional s'mores flavor, but you can also try dark or semi-sweet varieties for a richer taste.
- → Can I use homemade pancake batter?
Yes, homemade batter works well as long as it's thick enough to evenly coat each assembled s'more for proper frying.
- → How do I prevent the s'mores from falling apart when frying?
Hold each battered s'more gently with tongs in the hot oil for a few seconds to allow the outer layer to set before fully submerging.
- → What oil temperature is ideal for frying?
Heat your frying oil to around 375°F to ensure a crisp exterior without overcooking the inside.
- → How should I serve fried s'mores?
Let them cool for a few minutes after frying, then enjoy while still warm for the best texture and flavor combination.
- → Can I store leftover fried s'mores?
These are best enjoyed fresh. Stored graham crackers may become soggy, so fry just before serving for optimal results.