Double Cheese Fry Burger Sliders (Print Format)
Mini burgers layered with two cheeses, shoestring fries, and savory sauce on buttery slider rolls.
# Ingredients:
→ Sliders
01 -
1 ½ pounds ground beef
02 -
½ yellow onion, diced
03 -
1 pound shoestring French fries
04 -
1 tablespoon burger seasoning
05 -
8 slices of cheese
06 -
12 savory butter slider rolls
07 -
2 tablespoons melted butter
→ Burger Sauce
08 -
½ cup mayonnaise
09 -
¼ cup ketchup
10 -
1 tablespoon mustard
11 -
1 teaspoon pickle juice
12 -
Black pepper, to taste
13 -
½ teaspoon dehydrated chopped onions
# Steps:
01 -
Preheat the oven to 350°F. Cook the shoestring French fries according to package instructions. In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, black pepper, and dehydrated onion to prepare the burger sauce.
02 -
In a large skillet over medium-high heat, cook the ground beef with burger seasoning until no pink remains. Drain excess grease and stir in ¼ cup of ketchup.
03 -
Slice the slider rolls in half and place the bottom halves on a baking sheet. Layer cheese slices on the bottom, then spread the cooked ground beef evenly. Add a layer of burger sauce, followed by another layer of cheese. Top with desired condiments and shoestring French fries.
04 -
Place the top halves of the rolls on the assembled sliders and brush them with melted butter. Bake at 350°F for 10-15 minutes, or until the cheese is fully melted. Let cool for a few minutes before serving.
# Tips:
01 -
Avoid sweet rolls and use savory butter rolls for the best results.