Double Cheese Fry Burger Sliders

Double Cheese Fry Burger Sliders are pure comfort food With gooey melted cheese crisp shoestring fries and that classic burger flavor packed into every bite these sliders have become my go-to party dish and a favorite weekend treat at home

I whipped these up for a game night once and my family still asks when we can have “burger sliders with fries on top” again They are always a hit and perfect for a crowd

Ingredients

• Ground beef: Choose eighty or eighty five percent lean for juicy tender filling Good quality beef gives the best flavor
• Yellow onion: Adds sweetness and depth to the meat Choose a firm onion with shiny skin
• Shoestring French fries: The thin cut fries get the crispiest topping For best results use frozen shoestring or hand cut your own and bake or fry
• Burger seasoning: Enhances the meat with savory spices Look for blends with garlic and paprika or make your own at home
• Cheese slices: Cheddar or American work beautifully for melt and taste Buy from the deli counter for real cheese flavor
• Savory Butter slider rolls: Skip sweet rolls Opt for soft butter slider buns for a rich buttery bite
• Melted butter: Brushed on top to create that golden glossy bakery slider finish Use real butter for best flavor
• Burger sauce: Mixes mayonnaise ketchup mustard and pickle juice for a classic tangy topping
• Pickle juice: Just a splash brightens the sauce Use from dill pickles for savory punch
• Dehydrated chopped onions: They infuse the sauce with an extra kick of burger joint flavor
• Black pepper: Fresh cracked is best for zing
• Ketchup: Added both to the meat and the sauce so have plenty on hand
• Mustard: Yellow or Dijon for classic burger taste

Step-by-Step Instructions

Prep the Sauce and French Fries:

Preheat your oven to three hundred fifty degrees Start baking the shoestring French fries according to package directions While fries bake combine mayonnaise ketchup mustard pickle juice black pepper and dehydrated onion in a bowl Stir thoroughly until everything is creamy and well blended Set sauce aside

Cook the Burger Filling:

Place your ground beef and diced onion in a large skillet over medium high heat Sprinkle in burger seasoning and let the beef cook Break meat apart with a spatula and cook until no pink is visible and onions turn soft This process usually takes about six to eight minutes Drain excess grease off the meat for a less oily slider Stir in a quarter cup of ketchup for added tangy moisture

Build the First Layer:

While fries finish baking cut all your slider rolls in half and arrange the bottoms face up on a sheet pan Add a single cheese slice to each bottom bun so it melts underneath the beef spoon an even layer of the hot cooked beef onion mixture over the cheese

Add Sauces and Toppings:

Spread a generous spoonful of the prepared burger sauce over the beef layer Feel free to add extra ketchup mustard or pickles if desired Layer on another slice of cheese over the sauce so you get a double gooey melt

Top with Fries and Bake:

Spread the hot crispy shoestring fries in a single layer across the cheese covered sliders Press gently so fries settle in Place the lid buns on top and brush each with melted butter for that beautiful bakery shine

Finishing Touches:

Slide the pan into a three hundred fifty degree oven and bake for ten to fifteen minutes You are looking for melted cheese soft warmed-through buns with golden tops Allow sliders to cool for two or three minutes before serving This helps them set and keeps the layers together while you eat

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Every time I make this recipe I find myself sneaking extra fries onto my own slider I love the crunch and saltiness they add especially paired with the tangy burger sauce My kids argue about who gets the biggest pile of fries which always makes me smile

Storing Sliders

If you have leftovers keep them in a tightly sealed container in the fridge Reheat in a toaster oven or wrapped in foil in a conventional oven at three hundred degrees until the cheese bubbles and the fries crisp up again Microwave will warm them but the fries get soft so oven is better for texture

Substituting Ingredients

No shoestring fries Try tater tots or regular thin cut fries instead The cheese can be swapped for Swiss pepper jack or a blend for a twist Feel free to use turkey or plant based crumbles for a lighter or vegetarian version The burger seasoning can be homemade using garlic powder paprika salt and a pinch of brown sugar

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How to Serve

These sliders shine with a side of pickles and crunchy coleslaw You can cut them in half for even smaller bites at parties If you want extra heat add jalapenos Chipotle mayo or barbecue sauce also work if you want to play with the toppings I love to serve them with homemade lemonade or root beer floats for a true diner experience

A Bit of Burger History

The idea of fries on burgers comes from classic American diners where shortcut meals and comfort food reign Fries add not just texture but a nostalgic feel to a burger It turns an ordinary slider into a playful and satisfying treat Plus the double cheese is a nod to those over-the-top burgers from old school burger joints

Recipe FAQs

→ How do I keep the sliders from getting soggy?

To prevent sogginess, bake the sliders just until the cheese melts and brush the buns lightly with melted butter before baking. Place fries on top of the meat so the sauce doesn’t soak into the bottom bun.

→ Can I use different types of cheese?

Yes, use your favorite cheese slices such as cheddar, Swiss, or American for a flavor variation. Mixing two cheeses also gives more depth.

→ What’s the best way to cook the beef for sliders?

Sauté the beef with onions and burger seasoning in a large skillet until fully cooked, then drain off any excess fat before layering.

→ Are frozen fries okay for these sliders?

Frozen shoestring fries work great. Bake them according to package instructions so they stay crispy when added to the sliders.

→ Can I prepare these sliders ahead of time?

Assemble sliders without baking, cover, and refrigerate. Bake just before serving for the best texture and flavor.